Airlie Bank dares to treat drinkers with respect by delivering wines that are delicious and true - as well as remarkably good value. Tim Shand and the team enjoy freedom to push boundaries. Their small-batch ethos has led to a great deal of creativity and ever-decreasing doses of sulphur. Bright acitity on the nose with doughy, bready complexities. This wine is fresh and vibrant with a focussed palate structure of apple blossom and citrus characters with complex brioche notes.

Founded by James Halliday, Yarra Valley's Coldstream Hills winery has a reputation for producing quality wine. Their Chardonnay exhibits attractive regional characters of stone-fruit and citrus. An ideal accompaniment to white meat and pasta dishes.

A benchmark chardonnay from master wine-maker Rob Dolan out of the Yarra Valley. Packed full of grapefruit, white peach, cashew & nutmeg aromas brimming from the glass followed by a mineral consistency on the palate with extended length on the finish. Will easily cellar for another 5 years if you can wait that long.

This cool climate chardonnay has fresh citrus and stone fruit aromas with bright fruit on the palate, creamy texture and a clean finish. This wine was matured in a range of new and old French oak for a period of 10 months. This wine shows why the Yarra Valley is one of the worlds premiere Chardonnay regions. Vineyard Of The Year | 2017 Yarra Valley Wine Show.

This white blend's aroma includes some beeswax complexity and preserved lemon peel lift. Red apple skin and creamy white peach. The palate has crunchy red apple freshness and delicious passionfruit tropical fruits. The small amount of skin contact gives a textural wine and encouraged structure through tannins. The length is dominated by the Semillon and driven by a bright acid tang that would stand up to a variety of food pairings.

Little bit of old school Vs new school Chardonnay here. Chardonnay that tastes like Chardonnay. Nice and textured with generosity while still being fresh. A ripping acid line that brings it all together. This is a Tuesday night in a glass kind of Chardonnay, did someone say Nannas roast chicken?

Troy Payten and Ben Jones are making wines with soul & personality out of the Yarra Valley. They have a tremendous passion for wine, something that can be found in every glass of their wines. Fruit comes from Tarrawarra and is handled with all the classic chardonnay techniques. Oak maturation, malolactic fermentation and long lees contact. The result is a flinty style with notes of toast and whipped cream. Yum!