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With a meringue base and summer fruit infusion, Pavlova is a fitting tribute to the classic dessert that all Australians know and love. Pavlova is sweet, but its a sophisticated sweetness. A great base for a champagne cocktail or a sour, but equally as good when mixed with cranberry juice or lime and soda.

Joadja Distillery Dry Gin is handcrafted in the SouthernHighlands of New South Wales. Using pristine water from ouron-site spring together with a delicate balance of traditionaland handpicked wild Joadja valley botanicals, we havecreated a unique Joadja Gin. Today, you can visit thestunning ruins of the historic mining town of Joadja whichnow remains set in an isolated valley where nature hasreclaimed what was once hers.

Tasmanian Apple Liqueur is made from 100% Tasmanian apples crafted into cider and distilled through our copper still in our 1840s stable. Sweet and clean with subtle apple flavours. Tasmanian Apple Liqueur is a perfect after dinner drink served over ice or as a great cocktail base to create a OKD style mojito with soda, mint and lime.

Unique to Old Kempton Distillery Lavender Malt contains a blend of three pure ingredients Tasmanian mountain water, Tasmanian lavender and malted barley. This secret recipe is combined through our copper stills in the heart of Tasmania to create a delicious liqueur with hints of honey, spice and, of course, lavender. Serve from the freezer, neat, over ice-cream or with soda and ice for a refreshing and special experience.

Lets raise this bounteous bottle to Ginger Mick. Legendary larrikin and official bluey of Victorian Little Lon - written into Australian poetry folklore by C.J Dennis in the early 20th Century. Would he have approved of this lordly libation? This nectar, with its bright bouquet of orange and grapefruit, its notes of ginger and juniper emerging tellingly on the finish. This bottle with his name on it? I ner met a botl tha dinae av me name o it. hed probably have said. Suitably impressed. Bright and crisp citrus notes, bursting with the sweet and sourness of ruby grapefruit. Ginger Mick is pleasantly smooth, with a hint of ginger to tickle the back palette. Best enjoyed neat and wonderful herod in a Negroni or a Gin Old Fashioned.

Aromatics “The spirit opens on a captivating combination of Citrus notes, led by Aniseed and Cinnamon Myrtle in harmony with a lively drift of Finger and Blood Limes that awakens and stimulates the olfactory system which rejoices in the purity of their aromas. But be patient, that is just the start of an aromatic odyssey. Juniper berries pop like champagne bubbles lifting the senses to a place they have never been. With a little time and aeration Juniper and Coriander enter the scene bringing the depth and distinction that one expects from a high quality Gin. As the spirit evolves further, the taste receptors are going crazy with anticipation, but they will have to wait as White Aspen and Riberry join the party. Add a little Lily Pilly and Dorrigo Pepper leaf and now your getting there. It’s an incredible beguiling ground breaking aromatic exploration.” Flavours "All the above are a precursor for what you are about to experience on the palate. A brilliant combination of Licorice, Aniseed and Wild Ginger captivate and totally seduce the palate, which is not complaining, it’s totally captivated. However after some 15 minutes of sipping a brilliant beguiling flavour of native Raspberries dusted with Macadamias emerged bringing a fabulous contrast to the above. What an adventure, in many ways, a journey back in time to the rainforest"

This luscious limited, seasonal batch gin is in honour of Little Miss Yoko. Oriental Oomphess and seductress of Victorian-era Little Lon once inhabited the very house our distillery now resides in Would she have embraced this divine double distillate? This exquisitely balanced spirit ringing with tones of citrus and juniper, rounded off with a lychee fruit finish, and concocted specially in her honour? Honour all good, but if you want Little Miss Yoko, first you must pay. she might have said. Tartly. Little Miss Yoko hits you at first with vanilla, oak and baking spices and of course - Lychees. On second pass the fragrance of suppressed juniper and citrus tantalise the taste buds with a sweet lingering lychee fruit finish to round out the finish. Enjoy stirred down in a Martini, or in your favourite sour.

Our RUMCHA Liqueur is a creation born of our very own purely superb "Gunfire" Masala Chai Spiced Rum (premium-quality dark rum cold-infused with a custom Masala Spiced Chai blend) and genuinely cold-extracted black tea. Bursting with the aroma, flavour and character of luscious dark rum, warming tropical spices and sweet ripe berry fruits. This is a truly special world-class liqueur with no equal in flavour or character.

Capricorn rum Liqueur Queenslands finest sugarcane is harvested, crushed and refined to produce a beautiful, thick molasses that is at the heart of our pot distilled rum. Ageing in Oak Barrels for a minimum of two years we have a refined and elegant rum that is then paired with caramel and sea salt to produce the nectar of the gods, Capricorn Salted Caramel Rum Liqueur. Capricorn Salted Caramel Rum Liqueur is slightly sweet, however there is a focus on highlighting our aged rum. Its delicious and can be served many different ways. We suggest serving it neat, over ice, with cream, ice cream or mixed with espresso for a true hit. Yummy

Wolf Lane Distillerys ~The Barista~ is the hipster of the pack. Our premium coffee liqueur uses pure Australian single origin coffee sourced from Far North Queensland. Bold in flavour with subtle hints of vanilla and a touch of sweetness,The Barista is best served on ice or makes a delciousespresso martini.