The Wines in the Alexander's Vineyard range represent the essence of what Margaret River Winemaking is all about. Their Shiraz is full of rich aromas of sweet berry fruits, mocha, vanilla, spice and cracked pepper followed by a full flavoured body. Finished with soft tannins with hints of chocolate.

Margaret River is an under appreciated region for Australian Shiraz, and it's hard to see why with Cape Mentelle's Shiraz showing a vibrant core of blueberry, mulberry and hints of raspberry. It is well balanced with cocoa and savoury oak. The palate yet, is fine, elegant and focussed, finishing with chalky and structural tannins.

Bright fruit characters, fine tannins with juicy, dark fruit core of plumsand hints of rhubarb.

“Deep red-purple with a meaty reductive note overlying spices and black cherry to blueberry aromas, the palate supple and smoothly fleshy, medium to full bodied and elegantly styled, very approachable now and with good potential for aging. This is a ripping shiraz, nearly as good as the 2020 Farvie.” 95 Points, Huon Hooke, The Real Review

A great Margaret River Shiraz with temperate ripening conditions promoting fruit intensity, richness and fine tannins. The palate is restrained and balanced with flavours of plum and aniseed spice.

This stunning shiraz offers a lifted bouquet of dark berries with subtle spicy notes. The medium weighted palate is filled with blackberries, spices and pepper that are balanced by silky tannins. This parcel of fruit comes from one of the earliest plantings and provides some of the best shiraz full of black fruit and peppers expected of this exceptional Frankland River fruit.

Howard Park has joined Australia's First Families of Wine and is amassing a loyal following. From the Scotsdale vineyard site, this Shiraz mingles earthy and spicy aromas layed out before a palate displaying great concentration but supreme elegance. Black fruits, liquorice and five spice overarch layered tannins that are fine and persistent.

A Margaret River blend of classic Australian red grapes - rich in fruit flavour and soft tanins.

A full-bodied wine with fragrant blackcurrant with fine cedar-like oak aromatics. The plate is rich in ripe dark fruit characters and a subtle oak characters. A well balanced mouthfeel is complimented by light dusty tannins, perfectly balanced by natural acidity and a clean finish. Pair with a grilled beef burger or steak with hand-cut chips.

Voyager Estate Shiraz is deep red in colour with an explosive nose of oak blackberries and spice that is succeeded by a rich flavoursome palate and some chewy tannins. Will improve wonderfully with time.