Vasse Felix produces fine Margaret River reds with great balance and style. This traditional blend of Shiraz and Cabernet Sauvignon shows sweet mid-palate fruit with liquorice and spice and good tannin structure. Fantastic French oak integration enabling soft tannin complexity and a lovely length of flavour.

Voyager Estate Shiraz is deep red in colour with an explosive nose of oak blackberries and spice that is succeeded by a rich flavoursome palate and some chewy tannins. Will improve wonderfully with time.

Margaret River is an under appreciated region for Australian Shiraz, and it's hard to see why with Cape Mentelle's Shiraz showing a vibrant core of blueberry, mulberry and hints of raspberry. It is well balanced with cocoa and savoury oak. The palate yet, is fine, elegant and focussed, finishing with chalky and structural tannins.

An excellent example of cool-climate Shiraz with dark black fruit, spice and pepper characters. The oak and tannins are well balanced ensuring that this wine is drinking well now and has plenty of life ahead.

A Margaret River blend of classic Australian red grapes - rich in fruit flavour and soft tanins.

Howard Park has joined Australia's First Families of Wine and is amassing a loyal following. From the Scotsdale vineyard site, this Shiraz mingles earthy and spicy aromas layed out before a palate displaying great concentration but supreme elegance. Black fruits, liquorice and five spice overarch layered tannins that are fine and persistent.

Vibrant dark purple with rich dense mulberry hue. Lifted fruits of the forest, mulberry, white spice and rich fruitful punch. Rich black fruits with mulberry concentration and vibrancy. Hints of dusty chocolate structure lift the fruit profile. Hints of Star Anise and Chinese 5 spice help drive the palates line and length. Fruit density, spicy savouriness is the key to this palate.

This stunning shiraz offers a lifted bouquet of dark berries with subtle spicy notes. The medium weighted palate is filled with blackberries, spices and pepper that are balanced by silky tannins. This parcel of fruit comes from one of the earliest plantings and provides some of the best shiraz full of black fruit and peppers expected of this exceptional Frankland River fruit.