Pale straw green, classic aromas of Adelaide Hills pungent passionfruit and cut grass. The palate is crisp and dry with a finish that is soft and full of varietal characteristics.

Zonte's Footstep has been on a quest to grow the world's best white varieties for more than a decade and this Adelaide Hills Sauvignon Blanc fulfills this goal. Refreshing, tart flavours of citrus combine with gooseberry to create a tangy, mouth-watering finish. Exquisite, varietal and moreish.

Its not every day that youll come across a wine of this stature, flavour and quality. Howard Vineyard AMOS Cabernet Sauvignon 2013 uses only the very best fruit. Our location as one of the most South Easterly vineyards gives us a hot to cool climate site perfect for powerful yet delicate reds. Howards Nairne Vineyard is transitioning to a completely red site as a result of our unique microclimate.

Little brown birds flit and flut so quickly around the garden it’s sometimes hard to identify them. They dart from tree to tree, to fence, to vineyard, in a flurry of quirkiness. Our 2022 Sauvignon Blanc will be a fleeting moment in your glass. Aromas of nettles and fresh herbs, a harmonious palate that features finger lime, passionfruit and guava with a lingering finish of gentle talc.

Our 2022 Sauvignon Blanc is bright and fresh, with passionfruit and citrus aromas on offer. Flavours of lime and grapefruit with a touch of melon leave you wanting more. The mouthfeel is textural with a touch of complexity provided by a small barrel ferment component. Our tasty and bright Sauvignon Blanc is nicely matched to a well-seasoned charcoal baked whole Barramundi with a rocket and pear balsamic salad. This is a terrifically versatile wine which pairs with a wide range of foods.

Adelaide Hills vineyards were selected to accentuate the citrus and melon notes in the wine to match the natural acid and tropical flavours. A well credentialled wine that bursts with flavour.

Made from hand-picked Adelaide Hills Sauvignon Blanc, Golden Child Island Life Fume Blanc 2021 is crisp and textural, with zingy citrus and spicy stone-fruit flavours. Hand-picked on a cool morning and whole bunch pressed directly to oak barrels. Natural yeast fermented then kept on full lees for five month. Blended then bottled. Golden Child Wines is a collaboration between grape grower David Hamilton and winemaker James. Their grapes are grown sustainably in the Kuitpo sub-region of the Adelaide Hills (no synthetic herbicides, pesticides or fertilisers). Their wines are made using natural yeast fermentation and are bottled with minimal additives. Golden Child wines are 100% vegan friendly.