Three decades of crafting Penfolds reds honed John Duval's skills for making Shiraz with richness, intensity and softness. Drawing on the fruit from young vines in the southern Barossa, this wine has spicy, dark berry fruit flavours of cherry and cassis, combined with skilful oak treatment.

The Jim Barry McCrae Wood is a fine example of the bold Clare Valley Shiraz style. Intense and concentrated, it is well worth putting away for five years at least!

The palate is rich with an excellent balance of fruit flavours, subtle tannins and a soft, silky finish. We invite you to explore the Saltram winemaking tradition, crafted over 150 years, and exemplified today by their wines. This Barossa shiraz delivers lovely drinking right now. The makers used more stainless steel than oak in its production, thus capturing the vibrant, fleshy fruit flavours of the vintage. Soft tannins add to the fleshy texture and drink-now appeal.

Created back in 1962, the Bin 128 showcases the unique climate and growing conditions of one of Australia's benchmark cool-climate regions, Coonawarra. Since 1980, Bin 128 has been entirely matured in French oak which assists the wine to highlight all the subtle nuances of the classic region. Continuing to show aromas and flavours of white pepper and floral spice and in more recent decades, a richer and fuller bodied style.

Two Towns wines are made from the finest grapes from two of South Australias finest wine regions the Barossa Valley and Adelaide Hills. These wines celebrate these two iconic wine regions and their landscape. Delicious, integrated toasty oak. Yummy dark berry flavours, velvet tannins and good persistence.

The finish displays lifted aromas of ripe red fruits, dark chocolate and a hint of spice. The palate is rich and intense, with upfront flavours of dark plums, blackcurrant and blackberry, combining perfectly with subtle oak flavours and smooth tannins. Makes for the perfect gift.

St Hallett Faith Shiraz is one of the all time customer favourites at Dan Murphy's Ripe flavoursome concentrated Shiraz from the Barossa Valley with great mouthfeel and length of flavour with fine soft tannins. Drinks nicely now and will age well in the medium term.

A wine that reflects the true nature of modern South Australian Shiraz. The expert team at Saltram bring to life the rich and supple dark fruit flavours of great premium vineyards Shiraz with seamless oak integration in this Pepperjack. It's easy to see why it's a firm favourite of many full-bodied Australian red wine fans.

The palate shows soft and lush flavours with persistent red and cherries characters supported by a fine tannin structure. The finish displays lovely length and a harmonious fruit and oak balance. With spicy notes a future and ripe berry character complimenting this well-balanced Shiraz is drinking beautifully now.

Wolf Blass Yellow Label is a well known range in Australia as well as International. It's Shiraz has dark fruits, spices and sweet vanillin oak on the nose, medium bodied with jammy dark fruits on the palate. It is medium finish with firm tannins. A easy match for winter recipes.

The Wolf Blass Grey Label Shiraz is an opulent concentrated and complex style with plenty of spicy fruit and a dash of chocolate. True to the style that Wolf himself made from the very beginning of this now iconic brand, this is very tasty and enjoyable now yet it has the weight and complexity to improve with cellaring.