Petaluma use their impressive vineyard holding in the Adelaide Hills to produce a Chardonnay that shows poise and precision. Sourced from vineyards in Lenswood and Balhannah and then fermented in a combination of one and two year old French oak as well as stainless steel. Lees sturring helps add complexity and texture while the cool-climate fruit adds minerality and freshness.

Bush Chardonnay is an elegant and alluring expression of contemporary Australian Chardonnay. A nod to the past using traditional techniques including wild fermentation combines with modern winemaking style. Lively cool climate fruit with fresh varietal flavours of nectarine, white peach and grapefruit. Subtle French oak adds perfumed spice and a creamy texture to the mouthfeel.

Penfolds Maxs Chardonnay is a tribute to former Chief Winemaker Max Schubert, a legend in Penfolds history. Pale straw in colour with green hues, this wine has a very nice textural and creamy palate with a soft line of acid fading ever so slowly to a distant palate horizon.

A complex array of melon fig and cashew aromas is followed by a typically elegant and subtle palate with beautifully integrated oak. Petaluma had set a benchmark in Australian Chardonnay.

Penfolds Yattarna Chardonnay displays an initial bouquet of slate and wet stone, with nuances of lightly roasted almonds. Subtle hints of citrus, shrouded by nectarine and nashi pear fruits. On the palate, a spiced multi-citrus compote with a very delicate acidity. Balanced and will develop exceptionally well with cellaring.

Adelaide Hills Sauvignon Blanc at its best! Nepenthe Sauvignon Blanc has ripe passionfruit and gooseberry aromas on the nose. And are supported by beautiful flavours of kiwifruit and snow pea on the palate. Clean crisp lengthy finish.

The Nepenthe Altitude Chardonnay is one of the fine crisp and vibrant Adelaide Hills produced wines. Classic varietal aromas of stone fruits and nectarine complemented with refreshing citrus notes on the nose. The pure fruit flavours were enhanced by the lively crisp acidity leading to a lengthy finish.

Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.

GinGin. A clone from California, perhaps, but a wine with all of the hallmarks of the Jura. Golden to the eye with an open, slightly oxidative nose (think cashew nuts). Juniper berries and alpine wild flowers with a fresh, rounded texture. Born in the Piccadilly Valley not far from Swaby geographically, made identically in the winery, but ultimately continents apart stylistically. 100% Piccadilly Chardonnay, handpicked, wild-yeast fermentation, whole bunch pressed to barrel, some bâttonage, 10 months in 25% new French oak, unfiltered and unfined, only 50 dozen made.