Tasting Notes Aroma This wine has a lifted nose of mango and feijoa with supporting fresh mint, cut grass and green capsicum notes. Palate The palate is delicate and fresh with bright passionfruit and tropical fruit flavours, balanced perfectly by refreshing acidity.

Made from hand-picked Adelaide Hills Sauvignon Blanc, Golden Child Island Life Fume Blanc 2021 is crisp and textural, with zingy citrus and spicy stone-fruit flavours. Hand-picked on a cool morning and whole bunch pressed directly to oak barrels. Natural yeast fermented then kept on full lees for five month. Blended then bottled. Golden Child Wines is a collaboration between grape grower David Hamilton and winemaker James. Their grapes are grown sustainably in the Kuitpo sub-region of the Adelaide Hills (no synthetic herbicides, pesticides or fertilisers). Their wines are made using natural yeast fermentation and are bottled with minimal additives. Golden Child wines are 100% vegan friendly.

Little brown birds flit and flut so quickly around the garden it’s sometimes hard to identify them. They dart from tree to tree, to fence, to vineyard, in a flurry of quirkiness. Our 2022 Sauvignon Blanc will be a fleeting moment in your glass. Aromas of nettles and fresh herbs, a harmonious palate that features finger lime, passionfruit and guava with a lingering finish of gentle talc.

Our 2022 Sauvignon Blanc is bright and fresh, with passionfruit and citrus aromas on offer. Flavours of lime and grapefruit with a touch of melon leave you wanting more. The mouthfeel is textural with a touch of complexity provided by a small barrel ferment component. Our tasty and bright Sauvignon Blanc is nicely matched to a well-seasoned charcoal baked whole Barramundi with a rocket and pear balsamic salad. This is a terrifically versatile wine which pairs with a wide range of foods.

Sidewood Pinot Gris is sourced from selected rows from their 300 acre estate in the Adelaide Hills. This cool climate, estate grown wine shows a fresh nose and palate of crisp apples, nashi pear and citrus. With a smooth, almost silk like texture, this excellent Gris has brilliant natural acidity and a length and character that will allow the wine to age wonderfully.

Petaluma use their impressive vineyard holding in the Adelaide Hills to produce a Chardonnay that shows poise and precision. Sourced from vineyards in Lenswood and Balhannah and then fermented in a combination of one and two year old French oak as well as stainless steel. Lees sturring helps add complexity and texture while the cool-climate fruit adds minerality and freshness.

Zonte's call this a "sexy, sassy, somewhat racy Vermentino that exudes so much character it just keeps you coming back for more..." Expect lovely green apple, starfruit, fresh lime and zesty grapefruit all wrapped up in a crisp zingy finish. This is delicious!