Enjoy a fabulous exclusive Cabernet Sauvignon from Clare Valley's Jim Barry estate. A founding member of Australia’s First Families of Wine, the Barry family celebrated the 60th anniversary of its winery in 2020, the year it also scooped the title of Halliday’s ‘Winery of the Year’. Over three generations the Barry name has been famous throughout the wine world and synonymous with the Clare Valley. Jim Barry bought his first vineyard here in 1959, and even helped the Taylor family open their winery a decade later. Son Peter took over Jim Barry in 1985, and today brothers Tom and Sam, with sister Olivia, have raised the bar even higher. Tom and Sam have been shortlisted for Halliday's Winemaker of the Year 2026. This is a new exclusive, a juicy and approachable Cabernet from the Clare Valley's high altitude Eastern. The Barrys’ vineyards along the valley’s Eastern Ranges, which sit between 480 and 500 metres above sea level...as Tom Barry explains: “You have 35 degree days but it will get well down below 10 degrees in the nights which really helps you build flavour and ripen the grapes evenly without high alcohol levels."

What happens when you combine notes of spice, black pepper and mocha? These are the aromas of Taylors Made Malbec. This red varietal has a well rounded body and deep flavours of black cherry, plum and raspberry.

Clare Valley icon producers, Taylors, have hand-selected small parcels of Shiraz fruit from their premium vineyards in the region to produce a Shiraz of real concentration and beauty. Winemaker, Mitchell Taylor brings this full-bodied red to life with bold, ripe fruit and plush, firm tannin. Will comfortably cellar the next 5 years, yet will reward those who can't wait that long to enjoy intensity of this wine with a robust meal.

Taylors Reserve Parcel Cabernet Sauvignon has an aroma of rich blackcurrant, subtle spice, tomato leaf and a touch of eucalypt. French oak maturation is also evident with subtle aromas of cedar and dark chocolate.

Taylors St Andrews Shiraz from the Clare Valley is a classic and is consistently a show-stopper. The bouquet shows rich plum and cherry fruit with earthy spice and the palate is perfectly balanced with soft silky tannins.

Sit Stay Society Cabernet Malbec 375mL bottles prove that good things come in small packages. This wine shows the best of both varieties with a mix of dark red fruit characters & plush blackberry notes.

This Shiraz is sourced from only the best vineyards and crafter to pay homage to William Light's legacy for exploring, surveying and planning numerous famous South Australian icons. This deep red Shiraz is filled with aromas of blackberry and plum intergrated with toasty vanillian oak. On the palate it delivers layers of spice, cherries and chocolate flavours, with well-balanced tannins.

Ripe and generous, the leafy, minty characters of Cabernet are complemented by the softness and plummy fruit coming from the Merlot. A nice touch of sweet oak completes the picture.

Made from premium fruit grown in some of the valley's best vineyards, this stunning wine from Mockingbird Hill is loaded with ripe plum and blackberry fruit flavours. If you like premium Clare Valley Shiraz like those from Leasingham and Taylors, you'll love this.

Relish a sumptuous, 95pt, elite Single Vineyard Coonawarra Cabernet from the top-class Jim Barry estate. "There is a highly attractive, pure core of fruit on the mid palate (cassis, blackberry and blood plum swirl in a vortex of flavour… length is admirable… fine tannins… elegant wine… 95pts" (Erin Larkin, The Halliday Wine Companion). Clare Valley’s Jim Barry is a name known around the world – a byword for quality and wine expertise. A founding member of Australia’s First Families of Wine, the Barry family celebrated the 60th anniversary of its winery in 2020, the year it also scooped the title of Halliday’s ‘Winery of the Year’. Son Peter took over Jim Barry in 1985, and today brothers Tom and Sam – together shortlisted for Winemaker of the Year 2026) are pushing the bar even higher. Though the name Jim Barry is almost synonymous with the Clare Valley, the family own vineyards in Coonawarra too, and for this Single site beauty they use fruit from the Penola Cricket Ground vineyard, – literally an old cricket ground, they bought and planted in 1997. The name honours all those who played here. For Stuart Knox in The Real Review its: “Ripe fruit has power and intensity, well-matched to a judicious oak layer that brings harmonious spice…93pts”