Taylors St Andrews Shiraz from the Clare Valley is a classic and is consistently a show-stopper. The bouquet shows rich plum and cherry fruit with earthy spice and the palate is perfectly balanced with soft silky tannins.

What happens when you combine notes of spice, black pepper and mocha? These are the aromas of Taylors Made Malbec. This red varietal has a well rounded body and deep flavours of black cherry, plum and raspberry.

This Clare Valley Cabernet from Taylors shows ample varietal blackcurrant flavour seasoned with some attractive sweet oak. The tannins are firm but nicely in balance.

Ripe and generous, the leafy, minty characters of Cabernet are complemented by the softness and plummy fruit coming from the Merlot. A nice touch of sweet oak completes the picture.

A densely layered wine, Mitchell Peppertree Shiraz will be a reward for cellaring. Spice and savoury characters are the features of this wine along with hints of plum blackberry and chocolate. Being packaged under stelvin a big bonus!

Crafted in typical Mr Mick style, this wine has subtle French oak, smooth tannins, distinctive varietal characters of strawberries and red cherries, a hint of spice and a long lingering finish.

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With plenty of blackberry, plum, mulberry and menthol-like fruit and fine, rusty, almost unyielding tannins, this is a strong, firm wine by Wendouree with plenty of lasting power. The Shiraz component derives from vineyard plots that include bush vine material. Parcels of very old vine Malbec bring further distinctiveness. The wine is vinified in open fermenters and matured for 12 months in new and used French oak.

Produced by the iconic winemaker Neil Pike in acknowledgement of Neil's legendary father, Edgar Pike this elegant wine full of delicious blackcurrant, mint, and cedar flavours. Its fine grained tannins and balanced oak characters lend to the excellent lingering finish. Ideal match to marinated lamb or a gourmet beef burger.

The deep and bright plum colour of Sevenhill Inigo Merlot is owed to pampered care, patience and grooming given to this Clare Valley varietal. The captivating bouquet of this delicious wine exudes fragrances of plums and ripe raspberries. The medium-bodied palate is juicy, with a subtle mouthfeel of tannins. The finish is long, marked by flavours of spice and fruitcake on maturation. The wine can be enjoyed young with dishes like Beef Rendang, or beef and olive empanadas.