Colour Vibrant crimson/purple hue. Aroma Notes of violets, spice, star anise with underlying plum. Palate Palate is fine, medium density, mineral and slinky graphite.

Restrained red fruit with a background of menthol, leather and tobacco on the nose leads to a big mouthful of cherries, vanilla and plums with good intensity. A nicely balanced wine, drinking very well.

Unmistakably, Grange, this 2012 vintage is complex, flamboyant and lifted. An aromatic multi-cultural characteristics. The earthiness is well integrated with the aromas of dark fruits, grounded coffee, red liquorice and black olives, which leads to a firmly structured finish.

Legendary Victorian winemaker, Don Lewis, teams up with Narelle King to create Tar & Roses. (Try and guess who is which?!) Their rich and fruit driven Heathcote Shiraz has quickly become a favourite of many Shiraz lovers, and not surprisingly at this low price!

Teusner Albert Shiraz is made from old vines in the northern Barossa; rich black fruits and tarry cassis with smoky undertones, the finish is long and luscious. Could easily be cellared for the medium term.

Think picnics and barbeques, sunny afternoons on the verandah and chilly evenings by the fire. Our Grazing Collection is made for your everyday grazing and times that simply call for a glass of wine. Named in honour of Alkoomi Grazing Company - the original name of the 1946 sheep farm our vineyards were founded on.

A wonderful example of Hunter Shiraz. Ripe berries and spice with a touch of leather on the nose and a beautifully integrated palate showing plenty of juicy fruit flavour in a subtle well balanced style.

A masterly crafted Shiraz from some outstanding regions in Australia. Hardys HRB has a complex nose showing dark fruits and well handled oak, and mouth coating tannins lead to a persistent finish.

The Yellow Tail Shiraz has aromas of ripe berries and sweet vanilla. Spicy, sweet fruit flavours on the palate are matched with subdued earthy tones and fine tannins.

Elderton is one of Australia's great Shiraz producers, year in and year out. Brimming with ripe juicy blood-plum and chocolate flavours, this is almost like Black Forest cake in a bottle!