d’Arenberg The Anthropocene Epoch Mencia
Maxwell Ellen Street Shiraz
This wine is made from the best grapes from the Maxwell estate, sourced from low yielding, old vines, the result is a wine that offers pure, rich dark fruit, cocoa and peppery spice for which McLaren Vale Shiraz is famous for.
Wirra Wirra Woodhenge Shiraz
Big bold and tightly knit, Woodhenge will evolve over the following years as the style and full body of McLaren Vale fruit starts to integrate. Currently showing dark chocolate, mocha and mint over tones. As this wine ages and unfurls patience will be rewarded.
Clarendon Hills Liandra Syrah
Clarendon Hills is a small family owned winery which produce wine to the highest standard. The shiraz range is a varied as it is outstanding, from the Bakers Gully all the way to the iconic Australis. The Kiandra shows mid-palate depth and balanced complexities watermark the potential life span and enjoyment window for this cuvee. This class is highlighted by its potential to be enjoyed now or cellared confidently for 25 years.
d'Arenberg d'Arrys Original Shiraz Grenache
Produced from low yielding, hand harvested vines and made using traditional techniques, D'Arry's Original is a smooth, textured, full bodied red which typifies the generous McLaren style. Always one of those little cellar stars that you can buy up a case or two, hide under the house for a decade and be quietly content that d'Arry's Original will be shining in a decade.
Zonte's Footstep Chocolate Factory Shiraz
Bright dark black garnet colour. Lively, spicy aromas and flavours of blackberry pie a la mode, spicy praline, and mole with an oily, tangy, dry-yet-fruity medium-full body and a warming, subtle, breezy spiced cherries, chocolate mint and nuts, and cedar finish with firm, chewy tannins and moderate oak.
Kilikanoon Parable Shiraz
Kilikanoons Parable Shiraz showcases the regional expression of McLaren Vale typically showing mocha, coffee and brown spices alongside a core of ripe juicy red fruit with cedar and vanilin characters. The wine is vinified in a traditional manner; small parcels of fruit, are fermented on skins in open top vessels then basket pressed to a mixture of new and seasoned French oak casks for 22 months.
d'Arenberg The Cenosilicaphobic Cat Sagrantino Cinsault
Gemtree Ernest Allan McLaren Vale Shiraz
Beresford Estate Cabernet Sauvignon
Full, rich, well-structured displaying blackcurrant, mulberry and raspberry fruit characters. Beresford Estate MLV Cabernet Sauvignon displays great length and depth of flavour supported by subtle, well integrated oak and fine tannins.