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Wandeing Distillery Signature Gin is a gin for all occasions with a juniper kick, citrus notes from lemon myrtle, coriander & orange peel balanced with rosemary & spice from cassia, angelica root & pepper. As our Instagram community attests "Try this gin in all your favourite ways... sipping it neat for me is the ultimate enjoyment"

For the base we start with our multi award-winning vodka which has been meticulously crafted from locally sourced, high quality, Australian ingredients. Post distillation our cryofiltration process ensures all impurities are removed, leaving us with a vodka of unsurpassed purity and clarity. We then gently fold the caramel into the vodka. Purely indulgent and moreish, this caramel vodka is silky smooth on the palate. Tasting Notes: Warm and sticky sweet with a creamy, buttery, sweet mouthfeel.

This multi award-winning vodka has been meticulously crafted from locally sourced, high quality, sustainable Australian wheat. Distillation sets up the spirit for carbon filtration, then we commence our cryofiltration process. Extreme low temperatures combined with nano materials enable extraction of impurities never before imaginable. The result is a premium vodka of unsurpassed purity and clarity. The taste is complex and delicate, with delectable creaminess and a sweet body. The vodka is silky smooth on the palate, the hallmark finish of Underground Spirits.

Born from the belief well-crafted things have no fear of time, this gin is made with equal parts expertise and attitude. It takes a lot of effort to realise, but both values are worth waiting for.

Our Bespoke Gin is made from scratch in small batches in Tasmania. Carefully distilled from a premium grape base, pure Tasmanian water and a unique blend of Tasmanian grown (fresh Lime and Rose) and internationally sourced botanicals (twelve total Botanicals)Layered notes of Juniper (organic), Coriander Seed, Fresh Lime. Cinnamon Bark, a hint of White Peppercorn and three cuts of Rose form the character of this gin and is ideal for sipping slowly over ice or in classic cocktails.Turner Stillhouse is nestled among the rolling hills of the picturesque Tamar Valley in Northern Tasmania, overlooking the Tamar River.

Lets raise this bounteous bottle to Ginger Mick. Legendary larrikin and official bluey of Victorian Little Lon - written into Australian poetry folklore by C.J Dennis in the early 20th Century. Would he have approved of this lordly libation? This nectar, with its bright bouquet of orange and grapefruit, its notes of ginger and juniper emerging tellingly on the finish. This bottle with his name on it? I ner met a botl tha dinae av me name o it. hed probably have said. Suitably impressed. Bright and crisp citrus notes, bursting with the sweet and sourness of ruby grapefruit. Ginger Mick is pleasantly smooth, with a hint of ginger to tickle the back palette. Best enjoyed neat and wonderful herod in a Negroni or a Gin Old Fashioned.

The Caramel Vodka is perfectly primed for moments of pure indulgence. Dripping with decadence and rich caramel flavours, it can be enjoyed alone or mixed for a sugary sweet cocktail. For a totally new take on vodka thats both sticky and sweet, rediscover a classic flavor. Warm and sticky sweet. Its rich and silky on the palate with a lip smacking aftertaste. No burn naturally!

Velvety texture, super clean and balanced, with a slightly creamy and sweet finish. A remarkable canvas for crafting cocktails. It's a simple distillation, containing just two ingredients. Most are obsessed with purity, the absense of imperfection. But it's the collection of those imperfections that give things character. We distil Scapegrace Vodka only once. The flavour carries the idiosyncrasies of the antique still, it doesn't photoshop out the characteristics of water and wheat through endless distillation. These ingredients are left alone, to speak for themselves.

Nestled in a warm, often misty valley, protected by the volcanic hills from which they source pure spring water, Pōkeno is a hidden treasure of the remote and beautiful land of New Zealand and a natural choice of location for a state of the art distillery. The team at Pōkeno have the ultimate goal of creating one of the world's great single malts. Batch production, long fermentation and slow distillation are just a few of the things the team Pōkeno do to define this unique spirit. As craft distillers, they are also able to focus on quality over quantity, on doing things the right way, not the easy way. They use only the finest casks to mature their spirit, and the warm sub-tropical local climate accelerates its maturation and flavour development. All of this allows the production of a single malt whisky with exceptional body and flavour; whisky that captures the pure spirit of Aotearoa, New Zealand. This New Zealand spirit is forged through a unique marriage of culture and climate. It's an intangible phenomenon that produces tangible greatness and enables Kiwis to fearlessly punch above their weight on a global stage. And it's this spirit that inspires us to experiment with flavour to create world-class- but distinctively different - single malts. Pokeno Origin celebrates their unique place in the world. Produced from the finest local barley, and unrushed through fermentation and distillation to enhance body and flavour, matured only in first fill bourbon casks. It is an incredibly sweet and round whisky, with beautiful citrus, honey, grapefruit and creamy toffee notes, giving way to a complex and lingering finish.