High Altar wines are only made in exceptional years. This Cabernet and Merlot blend from the outstanding Margaret River region shows intensity of fruit, balanced tannins and a long smooth finish.

Home to Australia's finest Cabernet Merlot blends, this is a classic example of Margaret River Cab Merlot at a great price. With dark berry and cherry flavours giving it a juicy mid-palate and gentle tannins and a nice rounded finish, it's made for char-grilled steak.

Western Australia is famous for its dry red blends (think Houghton, Vasse Felix and Devil's Lair, to name a few). This Cabernet Merlot from The Gallows is a perfect example of the classic style: refined and elegant with a core of soft plum and cherry fruit.

David Lowe is a passionate advocate of NSW wine. Based in Mudgee, he crafts spectacular wine from a number of different vineyards in NSW. This Cabernet Merlot is a blend of fruit grown in Mudgee and Orange and like all of David's wines, is incredibly elegant and restrained.

With fruit sourced from Charlie Maiolo's estate vineyards, this Cabernet Sauvignon Merlot provides a pure taste of the Margaret River experience. Soft and well balanced with an opulent, yet refined palate, fleshy integrated tannins finish with savoury depth from the smoky oak.

Medium-bodied, moderate oak influence but flavoursome and balanced by the ripe silky tannins.

Rich, ripe blend with the 33% Merlot softening out the back palate grip of the 67% Cabernet Sauvignon. A powerful, deep, aroma varying from red berry fruits to black cherries, leading into a fruit driven, medium bodied, richly flavoured palate.

A rich wine, showing characters of blackberry, cassis and plums. Matured in new French oak barriques for 10 months, contributing spice, vanillin and fine grained tannins to the palate, this full-flavoured and complex wine will develop further with careful cellaring for up to 10 years.

Karri Grove Estate was founded in the mid 1990s and since then has won numerous awards in Australian wine shows. This Margaret River Cabernet Merlot is vibrant and full bodied displaying blackcurrant and cassis with mint, dried herbs and subtle oak. It's a great match for red meat dishes.

Home to Australia's finest Cabernet Merlot blends, this wine shows why Margaret River is capable of taking on the best from Bordeaux and winning. Loaded with blackcurrant, bramble and plum flavours, it's made for char-grilled steak.

As one of Australia's most awarded winemakers, you can always trust that a wine from Neil McGuigan is going to deliver. This red blend of Cabernet Sauvignon Merlot is from the Series range which brings together fruit from a mix of hot and cool wine regions. The result is a seamless harmony of soft and smooth blackberry and raspberry fruit, complexed by dusty oak and fine grainy tannins.