High Altar wines are only made in exceptional years. This Cabernet and Merlot blend from the outstanding Margaret River region shows intensity of fruit, balanced tannins and a long smooth finish.

Western Australia is famous for its dry red blends (think Houghton, Vasse Felix and Devil's Lair, to name a few). This Cabernet Merlot from The Gallows is a perfect example of the classic style: refined and elegant with a core of soft plum and cherry fruit.

David Lowe is a passionate advocate of NSW wine. Based in Mudgee, he crafts spectacular wine from a number of different vineyards in NSW. This Cabernet Merlot is a blend of fruit grown in Mudgee and Orange and like all of David's wines, is incredibly elegant and restrained.

Rich, ripe blend with the 33% Merlot softening out the back palate grip of the 67% Cabernet Sauvignon. A powerful, deep, aroma varying from red berry fruits to black cherries, leading into a fruit driven, medium bodied, richly flavoured palate.

Each parcel of fruit was gently crushed into small open fermenters where fermentation was carried out under strict temperature controlled conditions. Gentle extraction was achieved by daily draining of wine away from skins and returning back over the top. After 12 months of maturation in barrel, the wine was carefully blended to achieve this easy drinking style. This is a clean, aromatic and complex wine showing bright blackberry, boysenberry, lavender, bay leaf and integrated French oak.

A rich wine, showing characters of blackberry, cassis and plums. Matured in new French oak barriques for 10 months, contributing spice, vanillin and fine grained tannins to the palate, this full-flavoured and complex wine will develop further with careful cellaring for up to 10 years.

Home to Australia's finest Cabernet Merlot blends, this is a classic example of Margaret River Cab Merlot at a great price. With dark berry and cherry flavours giving it a juicy mid-palate and gentle tannins and a nice rounded finish, it's made for char-grilled steak.

This beautiful Cab Merlot is the handiwork of winemakers David Lowe and Neil Doddridge. Enjoy delicate hints of plum fruit and firm, even tannins in every sip.

With fruit sourced from Charlie Maiolo's estate vineyards, this Cabernet Sauvignon Merlot provides a pure taste of the Margaret River experience. Soft and well balanced with an opulent, yet refined palate, fleshy integrated tannins finish with savoury depth from the smoky oak.

Tempranillo provides great structure and drive on the palate with hints of dried herb, tomato bush and savoury tannin structure.