When it comes to Pinot Gris, made in a luscious French style, New Zealand comes up trumps. This is one of the best we've tried in recent years. It's generous and flavoursome with pear and fig fruit characters supported by a fine line of mineral-like flint leading through to the finish. Superb with chicken, pork and fish.

Fresh Nashi pear flavours on the palate are balanced by a crisp acid line on the lingering finish.

Located south-east of Adelaide, the Langhorne Creek area has built a tradition of producing generous, richly flavoured wines that have a distinctive regional stamp. This flavour-filled Pinot Gris full of soft, juicy pear and green apple is no exception.

Taylors Pinot Gris is a strikingly varietal wine showing notes of baked apple and pear on the nose, with characteristic texture on the palate and soft acidity on the finish. Ideally suited to a whole range of foods, especially flash-barbecued prawns.

Bright pale yellow, there is nothing Innocent about this Pinot Gris! An extremely well made wine with distinct pear and freshly cut green apple slice on the nose followed by similar varietal characters on the palate. It is satisfyingly crisp with great acidity structure to be one of the great summer enjoyment.

Taste aromatic specialist Peter Logan’s latest release of this luscious Pinot Gris from grapes grown in Orange, in some of the highest altitude vineyards in Australia! It's lusciously rich, deep golden in colour and filled with cooked quince and pear flavours.

Family owned Villa Maria Estate has been rated as New Zealands

Vavasour Pinot Gris displays a richly structured palate featuring layers of crisp fruit, backed by hints of ginger and the long mineral finish typical of the Awatere Valley.

The hallmark of Tim Adams' Pinot Gris is the balance between flavour sweetness and acidity. Nashi pear, green apple and tropical fruit aromas lead into a full-flavoured, rich and textured palate.

Brokenwood Pinot Gris is sourced from a wonderful vineyard site in Beechworth that allows this rich and textural Pinot Gris to show its true colours. Aromas and flavours of peach, melon, honeysuckle and candied pear are all present in a delicious true Gris style.

Weemala is an Aboriginal word for 'good view' which is what you get when you go this vineyard this Pinot Gris has produced a lovely mandarin and pear nose with flavours of quince and lime.