When it comes to Pinot Gris, made in a luscious French style, New Zealand comes up trumps. This is one of the best we've tried in recent years. It's generous and flavoursome with pear and fig fruit characters supported by a fine line of mineral-like flint leading through to the finish. Superb with chicken, pork and fish.

Family owned Villa Maria Estate has been rated as New Zealands

The Pinot Gris grapes to make the La Bohemme Act Three by De Bortoli are hand picked and gently pressed. Fermented in both tank and cask. Four weeks on lees post fermentation for additional creaminess, complexity and aromatics. Gentle handling and minimal filtration. Refined, dry structural palate with green apple and mandarin. Textural, gently aromatic, soft acidity.

Pinot Gris really loves Marlborough. The Isabel Estate team always ensure that each vine is treated to the right amount of sunshine, for perfect harvests of superbly ripened Pinot Gris. This wine has rich aromas of nectarine, white pear, clover honey and hints of coconut.

The hallmark of Tim Adams' Pinot Gris is the balance between flavour sweetness and acidity. Nashi pear, green apple and tropical fruit aromas lead into a full-flavoured, rich and textured palate.

Taylors Pinot Gris is a strikingly varietal wine showing notes of baked apple and pear on the nose, with characteristic texture on the palate and soft acidity on the finish. Ideally suited to a whole range of foods, especially flash-barbecued prawns.

Oyster Bay 2014 Pinot Gris offers a palate of elegant, aromatic and refreshing flavours. A lightly scented floral flavour mixed with a hint of zesty lime provides for an exciting new taste. The 2014 Pinot Gris is described as being elegant and refreshing with honeysuckle and a touch of spice. Hints of soft pear, with a crisp apple make this wine very fresh.

Weemala is an Aboriginal word for 'good view' which is what you get when you go this vineyard this Pinot Gris has produced a lovely mandarin and pear nose with flavours of quince and lime.

Bright pale yellow, there is nothing Innocent about this Pinot Gris! An extremely well made wine with distinct pear and freshly cut green apple slice on the nose followed by similar varietal characters on the palate. It is satisfyingly crisp with great acidity structure to be one of the great summer enjoyment.

Pure, elegant aromas of ripe peach, almond meal and floral white blossoms. The pallet is soft and velvety with a hint of phenolics that add texture and complexity.

An excellent example of the variety and great value for money. The nose offers restrained tropical fruit aromas, and the palate shows attractive lychee and passionfruit flavours with well balanced acidity.