The 2024 Giesen Pure Light PGris Marlborough is a true testament to the quality and skill of New Zealand's Giesen Wine Estate. A pale straw colour with hints of green, this wine immediately captivates the senses with its delicate aromas of ripe pear, white peach, and subtle floral notes. Upon the first sip, the palate is greeted with a burst of vibrant acidity, followed by a harmonious blend of citrus and stone fruit flavours. The light body and refreshing finish make this wine a perfect pairing for a summer afternoon on the patio, or a light seafood dish. The Giesen Pure Light PGris Marlborough 2024 is a must-try for any lover of New Zealand wines, showcasing the unique terroir of Marlborough with elegance and finesse.

Cloudy Bay Te Koko is an individual expression of the sauvignon blanc grape, a complex and savoury wine that is both deliciously aromatic and richly textured. It is a full-bodied, alternative style of sauvignon blanc. Aromas of lemon thyme, mandarin blossom and stonefruit combine harmoniously with ginger spice and nutty and savoury tones, underlined by exotic tropical notes.

The Toi Toi label offers some of the best value wines produced in New Zealand. Always true to region and varietal, this great Pinot Gris is fresh and clean. A fruit forward style, it shows loads of pear and apple with a touch of bread crust. Enjoy with seafood or friends.

Flavours and textures that are both lingering and vibrant. A crafted wine of elegance.

A slightly different take on Marlborough Sauvignon Blanc with a lower than normal alcohol content which produces a very light and refreshing style that will allow it to be enjoyed by all for that little bit longer.

Anna and Jason Flowerday run the Te Whare Ra vineyard in Marlborough according to organic and bio-dynamic practices. The fruit is picked and sorted by hand, then processed in a winery especially designed for small-batch wine-making. This dry Pinot Gris is finely structured with great purity and length of flavour. Lifted aromas of nashi pear, raspberry, red apple and white florals follow on to the palate, where they're balanced by a fine, supple texture and lingering minerality.

An excellent Pinot - low yielding vines growing in calcium rich clay, within stoney subsoils derive a fine fruit. Extended brilliantly, sunny cool autumnal freshness has led to a wine of finesse and character.

Lawson's Dry Hills is a family owned winery in Marlborough, focussed on the production of quality wine. Their Pinot Gris is a nod to the old world, with a leesy texture and a touch of residual sugar, this is a wine of finesse and elegance.

This wine is made from vineyards in the Parkburn area of Cromwell. All the grapes are hand harvested and fermented in small lots in stainless steel tanks helping to retain fruit purity and finesse. The wine is full, dry and textural, it displays excellent fruit structure, intensity and mineral length.

Notes of dark cherry, violets and spice dominate the nose. Palate: The palate is full and structured, yet elegant with flavors of luscious dark cherry balanced with a fine mineral acidity. This wine matches beautifully with red meat dishes, including venison and lamb. Drink now or cellar 3-5 years. This wine is suitable for vegetarians and gluten free diets.