This exquisite Five Tales Sauvignon Blanc Semillon displays a pale straw colour with a bright green haze. The fragrant bouquet exudes lively aromas of tropical fruits, citrus and herbs, making way for a zesty and textured palate filled with intense citrus and tropical fruit flavours. These vibrant characters are balanced by crisp acidity, which leads this delightful white blend to a dry and refreshing finish. It has the potential to be cellared for 1 to 2 years from vintage. Suggested food pairings for this SSB include poached salmon, pan fried scallops and prawn ravioli.

Paul Byron and Ralph Harold Dunning source the very best parcels of fruit from WAs most dedicated growers in to craft delicious wines like this Chardonnay. In the glass: Pale lemon.On the nose: Nectarine, apple and lemon with vanillin oak. On the palate: Fine, elegant and nicely balanced with a bright mix of fruit, zesty acidity, creamy texture and savoury cedar oak.

Tropical fruit aromas. This classic white blend is an easy-drinking style, made to be enjoyed now. It is fresh and vibrant, the palate is lively with notes of guava and citrus. Sauvignon Blanc 60%, Semillon 30% Amelia Park is a boutique producer located in the Margaret River wine region of Western Australia. We focus on producing fine wines of exceptional quality, combining leading edge techniques with traditional winemaking values and practices. Our winemaker, Jeremy Gordon believes that his success lies in a hands-on approach to every step of the process, attention to detail and an unquenchable passion for making consistently outstanding wines. This philosophy has seen Jeremy receive numerous awards throughout his career including Australia's most coveted award, the Jimmy Watson Memorial Trophy. Since launching in 2009, Amelia Park have been quick to make their mark, winning trophies at the most prestigious wine shows both domestically and internationally, as well as being awarded 5 Red Stars in the 2016 edition of James Halliday's Wine Companion. This award confirms Amelia Park on the list of the Best Wineries in the Margaret River region and in the top 5% of wineries in Australia.

This wine clearly demonstrates why Margaret River is considered one of the best regions in the country for Sauvignon Blanc. A very varietal and well made wine.Pale lemon yellow. Lemongrass, passionfruit, gooseberry and pea pod. Tight and bright, zesty and juicy with a punchy mix of varietal fruit, structural balancing acidity, mouth-watering texture and a long, juicy finish. Really opens up in the glass.

The Honeybomb Semillon Sauvignon Blanc is a punchy and textural expression of a Margaret River SSB. It is very much in the Devil's Lair playground, experimenting with a small percentage of oak and lees work to add complexity whilst respecting varietal aromatics and purity. Defined by a mineral edge (quartz comes to mind) and muddled lime with a zesty line and salivating acidity layered with elements of starfruit and nashi pear like texture captured from a small barrel ferment component.Devil’s Lair senior winemaker Ben Miller’s enthusiasm for wine is extraordinary. Growing up in the Hunter Valley, he was encouraged to be adventurous, curious and hard working. It was playing rugby in many of the world’s winemaking regions, travelling and working through New Zealand, France, Spain, Portugal, US, Italy, Coonawarra, McLaren Vale and Margaret River that sparked a further love of wine. He’s now settled in Margaret River where he has the 'opportunity to work on the land and create something that speaks of its place'.

The wine exhibits a nose with lifted aromas of passion fruit, guava and exciting tropical fruits. The palate is fine with a lovely, nervy acidity and an effortlessly long and dry finish. This single vineyard Sauvignon Blanc was fermented cool and matured over three months on lees to build complexity and palate length.

Houghton Wines has been championing the rivers of Western Australia to produce premium wines since 1836. The Houghton Maragaret River Semillon Sauvignon Blanc is bright straw appearance with tropical aromatics of passionfruit, gooseberry and guava. The palate is fresh with vibrant lemon and lime citrus notes. Light lees adds weight and texture to the palate. Well worth seeking out.

Selected parcels of Sauvignon Blanc (87%) and Semillon (13%) from Western Australia’s premier Margaret River region, were fermented separately, without oak maturation and blended to deliver a wine with a little more mid-palate weight than our 100% Sauvignon Blanc – and with a distinctive citrus edge to the fruit spectrum. We’re pleased with its crispness and balance.