Cabernet Sauvignon is famous for the fine red wines it produces. Our Galil vineyards in northern Israel yielded rich, ripe Cabernet grapes during the growing season, which led to the production of truly fine wine. The wine displays a deep ruby red colour, a bouquet redolent of spicy berry aromas intermingled with oak and a full rounded body that pairs well with grilled meats and sauces.

Ben Glaetzer's new Langhorne Creek classic made its debut with the 2012 vintage. This densely purple wine stains the glass with rich colour. The powerful dark fruit is complemented by hints of pepper and spice. The structure of oak is evident on the palate, but finely poised to support the astonishing intensity of black fruit and velvety texture of this commanding wine. If you are looking for a great red to drink or age, this is the One.

A relatively new addition to the Wynns stable to compliment the Coonawarra Cabernet Shiraz Merlot and the Coonawarra Shiraz, The Siding Cabernet Sauvignon brings lovely varietal and regional character in a Cabernet that is approachable on release, but also benefits from a few years in the medium term cellar. According to chief winemaker, Sue Hodder, The Siding Cabernet Sauvignon aims to deliver a leading affordable Cabernet that showcases exceptional varietal and region characteristics of red cherry, mint and dark berry flavours, while an array of gentle tannins will further reward from short to medium term cellaring.

An elegant, stylish and tightly-knit wine that unfolds to reveal opulent fruit flavours with savoury undertones and the dusty, earthy character that distinguishes Frankland Estate wines.

Chapel Hill's Cabernet Sauvignon is a superb McLaren Vale wine which rivals others well beyond its price range. Generous blackcurrant, dark cherries, cedar and spice mixed in with fine, firm tannins. This wine can be enjoyed now but will continue to improve with a few years in the cellar.

Bernoota was the original name of the Lake Breeze homestead and now the Bernoota Shiraz Cabernet is rightfully considered to be one of Australia's favourite Shiraz Cabernet blends. And they don't come much better than Bernoota for the price! Not only is it rich and luscious, filled with blackcurrant, spice and pepper, it has a touch of dark chocolate on the finish. The 2009 is a 60% Shiraz and 40% Cabernet blend and spends 20 months in a mixture of French and American Oak that will see the wine not only be enjoyable now, but develop beautifully in the bottle for a further 8 to 10 years.

Geoff Merrill's winery in the Mt Hurtle south of Adelaide has been making wines that express variety, vintage and terroir with as little intervention from the winemaker as possible. Full bodied with good tanins and intense fruit and spice characters, the elegance and harmony of this Cabernet Sauvignon are allowed to shine.

Howard Park Leston Cabernet Sauvignon, a wine of good structure and power. Bright red crimson in colour. Red currant fruits, a hint of violets and oak on the nose. This full bodied wine had great elegance on the palate and a lengthy finish. No doubt one of the best example of the region.

In the winery: Malolactic fermentation in French barriques allowed a soft integration of the grape and oak tannins. In the glass: Inky dark red. On the nose: Ripe, slightly jammy plum, mulberry and currant, cassis and crushed leaf.On the palate: Full-bodied with an almost sweet palate entry, soft, ripe and fleshy dark berry fruit, wet earth and chocolate notes, lovely texture and liberal use of vanillin oak.

West Cape Howe Book Ends Cabernet Sauvignon is a deep, dark crimson red coloured wine. The rich bouquet emanates dense plum fruit aromas, with hints of smoky oak and berry fruits. A well-textured wine, the palate contains strong flavours of ripe boysenberry and blackberry fruit, with oak characters coming from barrel maturation. This silky wine has great depth and a lovely mouthfeel, and is very well balanced. The gently drying tannins complemented by good acidity contribute to the lengthy finish. This Mount Barker wine can be consumed early, but it gets better when cellared for up to 10 years. The wine is a great partner to seafood and pasta dishes.