The Killermans Run Riesling is created with drinkability in mind. It's a seriously fresh, easy drinking Riesling that is worth taking a look at! Created by Kevin Mitchell this wine boasts loads of freshness and natural acid ensures that there is some ageability to be enjoyed ahead.

Fragrant aromas of orange blossom and citrus peel entice you to taste the soft and mouth watering flavours of this lovely delicate Riesling.

"The high prices paid across Australia for riesling suggests its long-discussed renaissance is now a fact, and the price of this wine is further evidence. From a small single block, its calling card is the perfumed bouquet and delicate, but long, palate with lacy acidity." 96 points, James Halliday Wine Companion, August 2017.

Naked Run Wines The First Riesling, Clare Valley Naked Run is the Clare Valley label of Steve and Laura Baraglia. The First Riesling, made from 100% free-run juice, comes from their Hill 5 vineyard in the Sevenhill district of the Clare Valley. The site is elevated, at 475 metres, and therefore relatively cool, with red-grey loam over a sandstone and slate/shale subsoil that gives minerality. The fruit is harvested at night, when cool, and processed quickly to minimise skin contact. Steve and Laura Baraglia live on their Sevenhill vineyard in the heart of the Clare Valley with their three children, Mason, Buddy and Evie. After a gentle pressing and three days cold settling, the juice is fermented until dry, stabilized and left on yeast lees for three months before filtering and bottling. The First Riesling is pale straw in colour and typically displays delicate floral, perfume and bath salt aromas and a palate dominated by lemon and lime. The wine has a steely acid backbone which offers a firm assurance that it will age elegantly for many years from vintage.

Fresh, crisp and dry as it always is upon release. Finishes clean and dry with just a hint of textural grip.

This wine was always designed to bring new world and old world together. After going to Bordeaux to meet the team at Boutes Barrels, John worked with the Coopers, to design a barrel that would work for Australian Riesling. They designed a 1500L barrel, which has had minimal toasting, resulting in a long barrel, which would act more has a maturation vessel, compared to a barrel which would impart oak into the wine. 2017 Rieslingfreak No.1 is made in a style which is different from any other Rieslingfreak. The wine has been wild fermented in a barrel, where as John normally ferments in stainless steel and with cultured yeast. Rieslingfreak is the inspiration of John Hughes, a man who is very passionate about his rieslings. The first vintage of the brand was in 2009, with a single vineyard Clare Valley Riesling. Since then, the label has expanded to include Eden Valley and Polish Hill River regions. The brand philosophy is to represent the hallmarks of a single region with their iconic winemaking style. Each Rieslingfreak wine is allocated an individual number. This number represents not only the region in which the fruit was grown, but also the style and technical specifications with which the wine is made. Rieslingfreak is about providing consumers with a range of specially crafted rieslings embracing both different regions and styles. It is only released from vintages considered worthy.

Established in 1893, Leasingham was a founding winery of the Clare Valley, crafting wine for nearly 120 years. Today, they select only the most outstanding wines for release under the premium Classic Clare label. Consistent show success rewards the depth and integrity of these distinctly regional wines.

PLEASE REPLACE THIS DESCRIPTION WITH THE REAL ONE!!!