West Cape Howe Sauvignon Blanc
West Cape Howe's Sauvignon Blanc enjoyed a cool ripening season in WA's Great Southern region that has produced this lovely white with real intensity and varietal character. Fresh, lively aromas of are followed by a palate with zesty flavours and crisp acidity.
Plantagenet Lion's Circle Sauvignon Blanc
In the glass: Pale straw. On the nose: Lemon zest, gooseberry, passionfruit and nettle. On the palate: Citrussy entry followed by ripe tropical fruit and passionfruit, and racy acidity.
Xanadu Cabernet Sauvignon
Xanadu Cabernet Sauvignon has a generous and beautifully structured palate, layered with dense fruits of the forest, ripe tannins and a persistent fruit finish. Taking all before it at the recent Dan Murphy's National Wine Show of Australia, this Xanadu Cabernet will be snapped up quickly!
McHenry Hohnen Rocky Road Cabernet Merlot
Fraser Gallop Cabernet Sauvignon
A high quality wine from the first whiff of the bouquet through to the long finish...has a tapestry of flavours from the base of Cabernet...all supported by persistent but ripe tannins, the oak absorbed by the fruit. Winning the prestigious Decanter International Trophy, we snaffled as much of this wine as we could. Very limited.
Rockcliffe Third Reef Shiraz
Howard Park Scotsdale Cabernet Sauvignon
Beautiful fruit sourced from Mount Barker has gone into this excellent stylish and elegant cabernet. Deep, dark and inky; a complex black olive bouquet, with a very rich, powerful and heady mix of cassis, cedar and a little violet thrown in for good measure. Excellent firm structure threads through the controlled intense and balanced palate. A little astringency on the finish. Plenty of blackcurrant and savoury plum flavours with a touch of cedary oak. Cellar 6 years.
Sandalford Estate Reserve Cabernet Sauvignon
Sandalford Reserve Cabernet Sauvignon is simply put, a sensational wine! Complex on the nose with violets, tomato leaf, cigar box and spice, it is beautifully structured on the palate, with rich fleshy fruit filling out the tannin backbone.