Brewed out of the old 'Little Creatures' Brewery that was carted across the country from Fremantle, this great dark ale has a great intensity with sweet tones. Medium hops with caramel and toffee notes that lingers for considerable time.

Brewed in Melbourne with our signature Amarillo hop, revealing complex, yet subtle tropical flavours.

James Squire The Chancer Golden Ale is a fruit-driven beer that is light in texture but full on flavour - a wonderfully well rounded style. A fresh and fruity brew with a dry finish that makes it the ideal thirst quencher for a lazy Sunday afternoon.

James Squire's Jack of Spades Porter is more delicate than a stout with hints of malt chocolate and creamy texture. Roasted barley and wheat malts are the key, while subtle hopping and a long maturation create hints of malt chocolate, a pillowy head and a light, creamy finish. A perfect beer for those colder months and is quite simply the perfect match for a Black Forest Cake or Chocolate pudding!

A unique blend of premium hops drive an intense citrus and grapefruit aroma and flavour in this Pale Ale - balanced with a careful selection of speciality malts. Preservative and additive free, this beer is live-yeast conditioned in bottles and kegs, providing unmatched freshness and character. From brewing to release, a batch of Little Creatures Pale Ale takes about six weeks, allowing for two weeks conditioning in the bottle after packaging. No artificial additives are included, just great ingredients. Pour it into a glass to enjoy it at its best!

A clean and crisp lager named in honour of Thomas Sutcliffe Mort, founder of Australia's first gold mining company.

This cloudy golden ale has a substantial proportion of wheat to impart a thirst-quenching tartness on the palate. It is unfiltered and unpasteurized so as to retain the passionfruit aroma and flavor from dry hopping with new season Galaxy hops. Its lower alcohol percentage makes it a very sessionable beer.

This full-strength American style pale ale pours a brilliant clear pale gold in the glass. It is subtly hopped with some of the newest Australian hops - Ella, Topaz and Enigma providing a fresh take on classic floral, spicy and fruity notes. The lingering dry finish leaves you wanting more.

A creamy Irish style Stout with delicate chocolate and liquorice flavours derived from all natural malts. Grand Ridge Hatlifter is very easy on the palate and offers a moderate alcohol content. An exceptional cold weather beer served at room temperature. Winner of the Champion Beer at the 1997 Australian and International Beer awards, Small Brewery Section and best exhibit in Class 34 in 2000.

Coopers Session Ale is a refreshing summer style naturally conditioned ale that delivers tropical fruit notes with a distinct dry hop character and mild bitterness.

Hop Hog was inspired by the hoppy ales prevalent in the American craft beer scene. Owner and head brewer, Brendan Varis, travelled to the U.S. multiple times before he returned to introduce a beer full of tropical flavours similar to that he experienced in the US. Exploding with citrusy flavours and hop aromas, with a solid malt backbone. The American hops make it a uniquely feral brew and just a little fruity. IBU: 58 Carton of 24 x 330mL Bottles.