The dark crimson hued Mitchell Sevenhill Cabernet Sauvignon exudes classic Clare Valley characteristics and flavours. The nose is strong with berry aromas as well as hints of dusty new French oak scents. This is an elegant, powerful and full flavoured wine with firm tannins that could develop even more after 5 to 10 years of cellaring. It is a wonderful accompaniment to beef and venison.

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Deep red colour as is the norm with the wines from the Gaelic Cemetery Vineyard. This wine possesses intense blackcurrant / redcurrant and mulberry-like aromas along with some subtle cedary notes. The palate is warm, firm and structured, but retains the elegance that we expect to see in Cabernet based wines from Clare. It will take several years in the cellar to reveal its undoubted potential. Very good cellaring proposition. Try with grilled lamb backstraps.

The Jim Barry Single Vineyard Eastern Ranges Cabernet Sauvignon Cellar Release 2017 from Clare Valley is a true gem from the renowned winemaker, Jim Barry, based in South Australia. This vintage showcases the exceptional quality of the region with its deep ruby color and luscious aromas of blackcurrant, plum, and dark cherry, layered with hints of vanilla and spice. On the palate, this full-bodied wine offers a rich and velvety texture, with intense flavors of ripe black fruits, complemented by notes of chocolate and tobacco. The tannins are well integrated, providing a smooth and lingering finish. This wine is a testament to Jim Barry's commitment to excellence, and it is sure to age gracefully in the cellar for years to come. A must-try for any Cabernet Sauvignon lover.

Deep red currant colour. Briar blackcurrants, ripe plums and chocolate. The central palate is black currant cassis with creamy oak and cedar. Elegant in structure, the cherry finish is savoury and velvet soft.