Angas King Clare Valley - cool climate - hand crafted, basket pressed, aged 18 months french oak. Layers of fruit, rhubarb & black tea with integrated spices.

This is everything you’d expect from a quality Clare Valley cabernet. It’s leafy and cedary with mulberry, black olive and herbal notes. Impeccably structured, it has just the right balance of plush fruit richness and fine tannin; a magic combination of power and elegance.

This is a wine proudly displaying its regional origins, rippling with the textbook dark fruit, spearmint, licorice and ironstone characters that define the region’s best cabernet based blends. It’s fine framed and nicely poised, lots of lively red fruits and a bright juiciness to the palate. Gently grippy, tightly wound tannins provide impressive length.

Deep red colour as is the norm with the wines from the Gaelic Cemetery Vineyard. This wine possesses intense blackcurrant / redcurrant and mulberry-like aromas along with some subtle cedary notes. The palate is warm, firm and structured, but retains the elegance that we expect to see in Cabernet based wines from Clare. It will take several years in the cellar to reveal its undoubted potential. Very good cellaring proposition. Try with grilled lamb backstraps.

The Jim Barry Single Vineyard Eastern Ranges Cabernet Sauvignon Cellar Release 2017 from Clare Valley is a true gem from the renowned winemaker, Jim Barry, based in South Australia. This vintage showcases the exceptional quality of the region with its deep ruby color and luscious aromas of blackcurrant, plum, and dark cherry, layered with hints of vanilla and spice. On the palate, this full-bodied wine offers a rich and velvety texture, with intense flavors of ripe black fruits, complemented by notes of chocolate and tobacco. The tannins are well integrated, providing a smooth and lingering finish. This wine is a testament to Jim Barry's commitment to excellence, and it is sure to age gracefully in the cellar for years to come. A must-try for any Cabernet Sauvignon lover.