This wine is deep burgundy in colour. Intense aromas of cherry, mulberry and anise meld with earthy notes of forest floor and wild mushroom. The palate is full of savoury red fruit with complex fine tannins and great length of flavour.

Energetic pinot noir crafted in clay amphora. Living wine relying on ancient knowledge and intuition. Energetic wine of expressive character and lo-fi technique. Domaine Simha Amphorae wines are crafted in white clay fermentation vessels. Derived from the cosmic golden ratio, the ovoid shape promotes a gentle passive convection current. Wine is energised by constant motion and naturally maintains a stable temperature. Micro porosity allows wine to breathe and evolve over time. Intricate geometric patterned Amphorae labels reference the exquisite architectural beauty of jali screens carved in stone. Lionheart, rosehip, red currant, wild raspberry, grains of paradise, earthenware, heroic courage. Cool climate single vineyard origin: Derwent Valley Tasmania 42.6°S Handpicked on a fruit day after the harvest moon Wild ferment in clay amphora 90 days on skins, matured 6 months sur lie Basket pressed, bottled unfined and unfiltered with perfect natural balance.

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.

In memory of Ian ”Lee” Patrick Carr, an outstanding dad, friend and viticulturist. This unblended single origin Pinot Noir was harvested from one manually maintained vineyard block of the family estate, 33 years after planting. Matured in French oak. Bursting aromas of dark berries, cherries and orange zest. Silky smooth and lively acid, dried herbs and red currant. Match with grilled meat or strong cheese.

After 30 years of maturation, the Charles Reuben Estate vineyard expanded in 2019 with the addition of a distillery, embarking on a new journey with spirits. The new venture led to the creation of this Tasmanian vintage fortified wine, crafted with premium grape spirit. The Estate’s vineyard consistently produces sought-after, full-bodied, deep dark red Pinot Noir grapes. The result is a well balanced, smooth, and richly charactered fortified wine, bursting with intense dark berry flavours. True to its origins, this wine is made without any artificial colouring or flavouring.

Bin 23 Pinot Noir is shaped by Tasmania’s cool-climate conditions, offering lifted aromatics and fine structure. Wild raspberry, caperberry and floral spice give way to savoury notes of bresaola and juniper, wrapped in graphite tannins. Light-bodied yet complex, it’s a contemporary expression of Pinot Noir in the Penfolds Collection.

Medium-bodied, elegant wine with bright red fruit aromas of cherry, strawberry, and raspberry, complemented by subtle earthy and spice notes. On the palate, it shows juicy red fruit, fine silky tannins, and a fresh mineral-driven acidity, all balanced with gentle French oak. Ready to enjoy now or cellar for 5–10 years, it pairs beautifully with lighter red meats, duck, or richer poultry dishes.

East Coast artisans of premier Pinot Noir, Spring Vale produce an attractive and engaging aromatic red wine that shows notes of strawberry jam and violets on the nose and the palate displays soft flavours of wild berries and summer fruits. Perfect for experiencing the complexities of Tasmanian Pinot Noir without the price tag.