Pinot noir sourced from the Coal River and Derwent valleys in Tasmania and the Upper Yarra Valley in Victoria. Bright ruby with ripe dark and red cherry fruits, raspberry coulis and wild strawberry with hints of leaf litter, spice, softly spoken vanillin oak, char siu, mushroom broth, amaro herbs and wildflowers. Graceful and pure with excellent tension between fruit and mineral acidity, fading off slowly in a fan of spiced red fruits.

Light red with a purple hue. Lifted aromatics of freshly muddled raspberry, black cherry, layers of spice, and a subtle touch of oak. A delicate palate with chewy tannins and plush fruit. Vibrant, natural acidity provides excellent length.

Hidden Gate is a quiet discovery of one ofAustralia's cool-climate regions - Tasmania. Opening the bottle is like opening the gate on elegance and balance. With a bright red cherry appearance and a delicious bouquet offresh cherry, spices, forest floor accompanied by a hint of plum. On the palate, this Pinot Noir is fresh and bright, tasting of sweet dark cherry, wrapped in savoury spices of cinnamon and star anise, with tannins that finish beautifully.

Island of Sliding Doors is a deliberate study of Tasmania’s cool-climate viticulture. Sourced from premium sites across the Tamar Valley and Coal River, this Pinot Noir captures the tension between Southern Ocean exposure and inland protection. The project focuses on site selection, identifying parcels that provide natural acidity and structural depth without the need for heavy-handed intervention. The fruit is hand-picked and fermented in small, open-top stainless steel fermenters. A portion of whole-bunch inclusion is utilised to build savoury complexity and tannic grip. The wine matures for 10 months in French oak barriques, 20% of which are new, allowing the primary fruit to lead while the wood provides a supportive frame. Consistent across releases, the nose offers bright raspberry, rhubarb, and a hint of clove. The palate is medium-bodied, driven by red currants and forest-floor notes. It finishes with fine-grained tannins and a clean, saline edge characteristic of the island’s maritime influence. This is a versatile, food-friendly Pinot Noir built for immediate enjoyment or short-term cellaring.