Pale straw gold in colour, a crisp almond bouquet and a refreshing taste. It is perfect as an aperitif or may be served with fish, cheese and

Barbadillo, an established quality Sherry producer since 1821, continue to produce some of the 'Jerez Triangle's' best examples for great prices. Proud to introduce their "reserve" level Pedro Ximenez, La Cilla, to our range, this exotic Sherry is made using sun-dried racking which emparts a luscious rainened flavour up front. On the wonderfully viscous palate, sultana flavours come to the fore with obvious notes of caramel. The wine though is beautifully balanced with sweetness that is not over the top in any way. Perfect served over some rich vanilla bean ice-cream!

A British classic - blending some of Jerez's finest Sherries: fino, amontillados and olorosos. This provides a smooth and silky mellow finish with a rich complex palate.

Almost black in colour. A pronounced and delicious bouquet of the essence of sweet raisins. The taste is very sweet, smooth, pronounced and delicous just like dried raisins or sweet grape juice. This is a very sweet dessert wine consumed on its own or with rich, fruity puddings. Also classically used as the sauce for one of the famous desserts of Jerez: ice cream with Pedro Ximénez Sherry. Serve chilled

DELGADO ZULETA La Goya Manzanilla, Jerez-Xeres-Sherry

Ebony in colour with iodine highlights. The aromas are reminiscent of figs and raisins on the nose. Enormously sweet, velvety and soft on the palate, well balanced, with a very long finish.

Intense ebony in colour and rich, sweet and velvety smooth on the palate. With dried fruits and fig aromas on the nose. Nectar shows complex flavours of caramel, dried fruits, figs, mocha, nuts and spices. As a sweet dessert wine served on its own. Chilled Nectar is the perfect match for chocolate, ice cream and sweet puddings.

A mysterious origin that reveals itself as a unique discovery. A Centennial Solera that leads to exceptional finesse. A Palo Seco that is distinguished by its harmony and elegance. LIMITED EDITION (386 pcs.) Visual : Topaz colour with coppery notes Aroma : Aroma of hazelnut, walnut, toasted notes, vegetables, tobacco, fine aromas. Tasting Notes : In the mouth it is powerful, dry, round, full-bodied, nuts Variety : Palomino Aging time : +100 years Reviews : 98 Guía Peñin - 1# SPANISH PALO CORTADO

The name Emilio Lustau has not only become synonymous with highest quality sherry. 'Lustau' is about super-fresh tapas and cutting-edge food and wine pairing. It is about complexity and harmony, elegance and balance, intensity and persistence. This is 21st century Pedro Ximenez wine, almost black in colour. A pronounced and delicious bouquet of the essence of sweet raisins. The taste is very sweet, smooth, pronounced and delicious just like dried raisins or sweet grape juice.