Nitschke Block Shiraz displays rich, opulent fruit with a fantastic balance of texture. Lifted notes of greengage plums are first to emerge from what is a tightly-wound wine. There is also a warming spice element of subtle white pepper as well as some dark cherry and plum flavours.

Deep crimson red with a perfumed nose of dark fruits, spice and white pepper. The palate fills with ripe black fruits, blueberries, plums and finishes with silky smooth tannins.

Sourced from some of the oldest Shiraz vines in the world this full-bodied classic displays intense brooding fruit balanced by the finest French oak. Enjoy with rich meat dishes or cellar for many years. A true Barossa Valley icon.

Derek’s 90’s love-affair with dance parties and techno music has inspired this range of red wines. The passion morphed with his school nickname Deadly Derek to became DJ Deadly. He used to make CD for friends with his best DJ mixes and signed them Mixed by DJ Deadly. The Keyboard Rose is just another one of his creations.

Langmeil have long been known for big, robust, full-bodied Barossa red wines. Wines that serious red wine drinkers yearn for. This release of the Hangin' Snakes Shiraz is placed right in the 'wheel house' for those lovers of the powerful and intense. Attractive plush blackberries, full flavoured with silky perfumed tannins; a mouth filling wine of great poise.

Two words come to mind when you mention great Australian Merlot. Jim Irivne. Jim's Grand Merlot is the benchmark of complex and elegant Merlot in Australia and his Eden Valley vineyards are the perfect place to produce this iconic wine.

The colour of gold struck through with green, this Riesling shows classic lime and mineral aromas with a touch of gooseberry. Rich and full-bodied, the citrus and tropical fruit flavours are underpinned by crisp acidity.

The nose has complex aromas of sarsaparilla, mulberries, tea leaf and fresh vanilla bean. There's a real smoky/gamey note to the fruits as well. The palate shows great tannin focus through the middle, flavours of red fruits and earth, with lovely intensity an a violet/lavender floral lift. Sitting at an altitude of 450m, Hampton Vineyard produces Shiraz with a surprising combination of finesse and power. Planted in 1982 this vineyard thrives on a silty, sandy-loam soil over red ironstone clay. The fruit was handled traditionally and matured for 10 months in seasoned French oak. Fruit was harvested in the cool of the morning and delivered to the winery where it was destemmed into an open top fermenter. After thirteen days on skins the wine was basket pressed before overnight settling and racking to seasoned French oak. Ten months maturation in oak before blending and bottling. Partners in crime and explorers at heart, Andrew and Skye Quin are the team behind Quin wines. Having travelled the world together, they finally settled in the Barossa, with a trailer of second-hand furniture and heads full of dreams. Andrew has spent the last 10 years as Chief Winemaker for Hentley Farm, during which time he has collected a swathe of awards and accolades. But 2018 saw the launch of his own brand: Quin Wines. His philosophy is simple - respect tradition, but continue to push boundaries. And that bigger is not always better!

Penfolds RWT Shiraz is a big juicy Barossan Shiraz refined by the use of older French oak barrels. 1998 is considered to be one of the classic vintages of the modern age. Drinking wonderfully now but with many years still to come in its development, this is a great addition to any cellar.

Full bodied yet elegance Eden Valley Shiraz. Deep black fruits, plum, mulberry and licorice, hint of dark chocolate and coffee. A long generous finish with a good balance.