Turkey Flat Shiraz
Sourced from some of the oldest Shiraz vines in the world this full-bodied classic displays intense brooding fruit balanced by the finest French oak. Enjoy with rich meat dishes or cellar for many years. A true Barossa Valley icon.
Chaffey Bros Evangeline Syrah
Langmeil Hangin' Snakes Shiraz
Langmeil have long been known for big, robust, full-bodied Barossa red wines. Wines that serious red wine drinkers yearn for. This release of the Hangin' Snakes Shiraz is placed right in the 'wheel house' for those lovers of the powerful and intense. Attractive plush blackberries, full flavoured with silky perfumed tannins; a mouth filling wine of great poise.
PAISLEY MIXED BY DJ DEADLY KEYBOARD ROSE
Derek’s 90’s love-affair with dance parties and techno music has inspired this range of red wines. The passion morphed with his school nickname Deadly Derek to became DJ Deadly. He used to make CD for friends with his best DJ mixes and signed them Mixed by DJ Deadly. The Keyboard Rose is just another one of his creations.
Henschke Cyril Henschke Cabernet Sauvignon
Henschke's flagship Cabernet is named after the late Cyril Henschke who purchased the Eden Valley property in the 1960s. Stephen and Prue Henschke then established the vineyard with Cabernet Sauvignon, Merlot and Cabernet Franc vines which produces this intensely perfumed Cabernet. Matured in 100% new French oak for 18 months, this exceptional wine shows blackcurrant and cedar characters balanced with superb fine grained tannin.
Heirloom Vineyards A'Lambra Shiraz
Mystery Eden Valley Grenache Shiraz Mataro Deal No. 6109
ibrant and approachable Rhône-style blend showing lifted aromas of ripe raspberry, red plum and dark cherry layered with hints of spice, dried herbs and subtle vanilla oak. The palate is medium-bodied and generous, delivering juicy red berry fruit, touches of confectionery and savoury spice balanced by silky tannins and fresh acidity. Smooth, rounded and highly drinkable, it finishes with lingering spice and soft texture.
Barr Eden Love Over Gold Shiraz
Love over Gold is made with a deft touch. The wine is magical, its core of fruit caresses the palate and displays great persistence. Love Over Golds tertiary aromas and minerality create complexity and drive into an extremely long finish.
Barr Eden Love Over Gold Hommage
Our “Love Over Gold Hommage” is a nod to the vision of the previous custodian of the estate, Bob McLean. Bob planted a small block of bush vine Mourvèdre near the winery and Grenache on the highest part of the vineyards. In 2022, for the first time, we kept a small portion of Mourvèdre and created “Hommage” in the tradition of great Chateauneuf du Pape. Made of 42% Mouvèdre, 42% Grenache and 16% Shiraz in 2022 all handpicked on April 8th. Each varietal was crushed separately with 10th whole bunch and fermented on skin for 20 days. After 12 months in barrel, the blend was finalised and a perfectly identical mount of Grenache and Mourvèdre came up as the best blend.
Powell & Son Steinert Flaxman's Shiraz
Powell & Son Steinert Flaxmans Shiraz, Eden Valley Powell & Son (first vintage 2014) is the venture of Barossa Valley legend Dave Powell and his son Callum. The Steinert vineyard is located in the hills of the Eden Valleys Flaxmans Valley and is home to some of the most prized vines of the Barossa -- dry-grown, rod and spur pruned, and planted before the turn of the 19th century. The 2ha vineyard faces north-east on dark quartzitic loam soils at 480m. The vines experience a long, cool ripening period, producing fruit with outstanding accumulation of complex flavours and elegant, powerful tannins. Fruit is hand-picked in three separate passes and fermented traditional open-top concrete vats and pump overs. The wine is then racked and basket-pressed for gentle extraction of tannin, then transferred to new Dominique Laurent barriques for natural malolactic fermentation followed by 18 months maturation before bottling without fining or filtration. The Steinerts complex perfume combines dried herbs and spices, lifted florals, dark cherries, red currants, charcuterie meats and wood-smoke. The palate is supple, framed by fine-grained tannins and typically offers dark fruits with thyme, lavender, cedar and cloves, finishing with plentiful soft, powdery tannins.

