Penfolds RWT Shiraz is a big juicy Barossan Shiraz refined by the use of older French oak barrels. 1998 is considered to be one of the classic vintages of the modern age. Drinking wonderfully now but with many years still to come in its development, this is a great addition to any cellar.

Langmeil have long been known for big, robust, full-bodied Barossa red wines. Wines that serious red wine drinkers yearn for. This release of the Hangin' Snakes Shiraz is placed right in the 'wheel house' for those lovers of the powerful and intense. Attractive plush blackberries, full flavoured with silky perfumed tannins; a mouth filling wine of great poise.

Derek’s 90’s love-affair with dance parties and techno music has inspired this range of red wines. The passion morphed with his school nickname Deadly Derek to became DJ Deadly. He used to make CD for friends with his best DJ mixes and signed them Mixed by DJ Deadly. The Keyboard Rose is just another one of his creations.

ibrant and approachable Rhône-style blend showing lifted aromas of ripe raspberry, red plum and dark cherry layered with hints of spice, dried herbs and subtle vanilla oak. The palate is medium-bodied and generous, delivering juicy red berry fruit, touches of confectionery and savoury spice balanced by silky tannins and fresh acidity. Smooth, rounded and highly drinkable, it finishes with lingering spice and soft texture.

The nose has complex aromas of sarsaparilla, mulberries, tea leaf and fresh vanilla bean. There's a real smoky/gamey note to the fruits as well. The palate shows great tannin focus through the middle, flavours of red fruits and earth, with lovely intensity an a violet/lavender floral lift. Sitting at an altitude of 450m, Hampton Vineyard produces Shiraz with a surprising combination of finesse and power. Planted in 1982 this vineyard thrives on a silty, sandy-loam soil over red ironstone clay. The fruit was handled traditionally and matured for 10 months in seasoned French oak. Fruit was harvested in the cool of the morning and delivered to the winery where it was destemmed into an open top fermenter. After thirteen days on skins the wine was basket pressed before overnight settling and racking to seasoned French oak. Ten months maturation in oak before blending and bottling. Partners in crime and explorers at heart, Andrew and Skye Quin are the team behind Quin wines. Having travelled the world together, they finally settled in the Barossa, with a trailer of second-hand furniture and heads full of dreams. Andrew has spent the last 10 years as Chief Winemaker for Hentley Farm, during which time he has collected a swathe of awards and accolades. But 2018 saw the launch of his own brand: Quin Wines. His philosophy is simple - respect tradition, but continue to push boundaries. And that bigger is not always better!

Henschke have in recent years begun to identify and single out great quality parcels of Shiraz fruit that deserves to be bottled seperately and released as part of their Vineyard Selection. The Tappa Pass Shiraz is sourced from old low yielding Barossa vineyards that shows amazing depth and concentration. Rich, lush and intense it will develop further complexity with bottle age.

Henschke's flagship Cabernet is named after the late Cyril Henschke who purchased the Eden Valley property in the 1960s. Stephen and Prue Henschke then established the vineyard with Cabernet Sauvignon, Merlot and Cabernet Franc vines which produces this intensely perfumed Cabernet. Matured in 100% new French oak for 18 months, this exceptional wine shows blackcurrant and cedar characters balanced with superb fine grained tannin.

Greenock Estates premium Merlot limited production of 500 bottles Single Vineyard in Eden Valley, hand picked fruit small open fermentation, 3 months maceration on skins, basket pressed & 4 years french oak maturation. A truly sophisticated wine that shows power and elegance. This Merlot will change your impression of Merlot grapes and wine produced at the highest quality of care and attention to detail. Cellaring for over 10 years. An investment wine & one to be enjoyed

Bruno & George Eden Valley Montepulciano, Barossa Valley Montepulciano, or Monte as it is colloquially known among grape growers and winemakers in Australia, hails from the Apennines of Central Italy, particularly the mountainous regions of Abruzzo and the inland zones of neighbouring Marche. Capable of burly wines with a firm backbone of ferruginous tannins, bright acidity and a palette of darker fruit aspersions lifted by whiffs of dried tobacco and smoked meats, Montepulciano suits the torrid climate of much of Australia well, particularly the Barossa Valley. At Bruno & George, expect a full-bodied expression toned by consummate levels of extraction and high quality oak.