A full bodied red wine that can be enjoyed now, or if you can wait for, age between 5 to 10 years to further soften the structure and enhance complexing notes.

Lovely Bright colour with mixed aromas of lively citrus fruits such as green limes and grapefruit and mineral cleanliness on the nose. This Vickery Eden Valley Riesling has beautiful purity in fresh citrus fruits and bright minerality on the palate. It ticks all the boxes as a wonderful wine to age under the right cellaring conditions.

Red wine artisan, Marco Cirillo, has produced a single vineyard Shiraz with as minimal intervention as possible. Using 90% whole berry and 10% whole bunch as well as natural yeast fermentation without fining or filtering, this Shiraz screams of its terroir. Expressive fruit up front of plums and red berries with small waft of leafy characters. The palate dances across the tongue without hindrance from over use of oak and is a supreme wine for the price.

Barr-Eden Estate is a storied piece of land situated at the crest of Mengler’s Hill, one of the highest points of viticulture in Australia. Well-known grape-grower Joel Mattschoss first acquired fruit from the site, which sits atop the ancient goldfields of the Eden, in 2014, to produce the first small batch Love Over Gold wine with Frenchman Pierre-Henri Morel. After the passing of the estate’s owner, Barossa icon, Bob McLean, in 2015, a venture began between the two, along with friends Michael Twelftree and Tim Hower, to become the new custodians of this special property of great pedigree. The vines at Barr-Eden Estate were planted in 1928 and 2018 is turning out as an excellent Eden Valley Vintage. The bunches are formed with a long framework and very loose clusters and picked at optimum ripeness. Bunch thinning manages low yields and high quality fruit. Coming from a 95-year-old vineyard, the old vines are able to withstand heat spikes, as well as its elevation which brings cooler night temperatures. Destemmed by hand, berry by berry and fermented slowly over weeks. Ten percent whole-bunch Gentle pigeage was performed twice daily with the natural ferment progressing at a cool temperature. Once ferment was complete and after 24 days, free run was drained to a 2 year old extra tight grained French puncheon. Love Over Gold possesses a core of ripe and defined fruit with tannins that are coating and very long, it will age effortlessly over 20 to 25 years.

Henschke have in recent years begun to identify and single out great quality parcels of Shiraz fruit that deserves to be bottled seperately and released as part of their Vineyard Selection. The Tappa Pass Shiraz is sourced from old low yielding Barossa vineyards that shows amazing depth and concentration. Rich, lush and intense it will develop further complexity with bottle age.

This Heirloom Vineyards Eden Valley Shiraz has lifted red fruit signature of Eden Shiraz, but its site also offers some very unique and distinctive aromas of blackberry and intriguing notes of a spice, and the perfume of blueberries. The palate is cool, fresh and light, but persistently fruity and very zingy. The finish is fine, natural and unforced. It's a delicious, confident drink. There is some cream and spice from the French Oak but it's all about the pure fruit.

A well-rounded, silky and savoury Eden Valley Cabernet.

Located in High Eden, a sub-region of the Barossa, approximately 550 metres above sea level, Mountadam was originally established in 1972 by the late David Wynn for his winemaking son Adam. Since 2005, it has returned to being a family owned and run winery, with David and Jenni Brown overseeing its success. The wine is named after David’s father, Milton Brown. Traditionally known as the best Cabernet or Cabernet blend from the Estate the 2021 vintage saw this wine as a straight Cabernet Sauvignon due to the high quality of a single block. “Deep crimson and packed with bramble-edged blackberry, blackcurrant and black cherry fruits. Hints of brown spice, violets, briar, licorice, cedar, sage and vanilla bean. There's a lovely density with great tension between that High Eden mineral line and the ripe black fruits with fine, granite-dust tannins... that fruit weight is impressive. 95pts. Great Value.” (Dave Brookes, The Halliday Wine Companion)."

The Eden Hall Cabernet Sauvignon from the Eden Valley is a wonderfully striking Cabernet with swathes of lifted violets, ripe plums and blackcurrant all supported by a quality oak regime that has integrated brilliantly. While youthful the wine is plump and juicy, it will age very nicely and improve with some careful cellaring over the next decade.