A classic Australian wine, Wynns Black Label Shiraz was previously known as Wynns Black Label Hermitage. Typically showing superb fruit density, with ample red forest berry fruit and spice and supple tannins, Black Label Shiraz typifies Coonawarras mid-weight elegant style.

Parker Estate Terra Rossa Shiraz is a little gem from Coonawarra. Generously rich with ripe dark forest berries complimented by mocha, cassis and a hints of spicy oak.

Parker Estate Terra Rossa Cabernet Sauvignon is a Coonawarra Cabernet that always looks classy. Big rich cassis, blackberry and raspberry fruit ripple with an appealing suggestion of leafiness. The very best oak is always used for Parker's wines and that is evident again with fine integrated influence of French oak that delivers a balanced cedar and cigar box finish.

Pepperjack Certified has been created as the perfect match for prime red meat cuts. The blend consist of Cabernet Sauvignon and Shiraz sourced from the iconic Barossa region and made with contemporary winemaking techniques. The result has produced a richly flavoured, characterful wine.

Consistency has been the hallmark of Majella Shiraz for some time now. Ripe fresh raspberry and mulberry fruit is supported by fine tannins and subtle oak.

Just when we thought 2019's multi-Gold The Artisan Coonawarra Cabernet was going above and beyond, the 2020 one-ups it with EIGHT Gold medals! It's from Allegiance Wines, an estate founded by Tim Cox whose love of wine and allegiance to the grape has seen him create a range of outstanding (and critically acclaimed) wines from premium regions around the country. Generous nose of blackcurrant, green capsicum, Kaffir lime and Thai curry spices. The powerful flavours direct you straight to Coonawarra: blackcurrant and cassis, with hints of menthol and cedar. Grippy tannins. Will age for at least 10 years. Scored 95pts from Wine Orbit and 96pts at the International Wine & Spirit Competition (along with a Great Gold). More Gold medals at the Melbourne International Wine Show and six other international wine competitions.

This cool-climate Shiraz shows white pepper on the nose with dark fruit and blackberry characters. The palate is full and ripe with berry fruit flavour, tight acidity and fine grained tannins.

Deep crimson in colour with aromas of blackcurrant, dark cherry, and graphite, layered with hints of cedar and tobacco. The palate is powerful yet refined, showing concentrated black fruit, fine-grained tannins, and balanced acidity. Long, elegant finish with notes of dark chocolate and subtle spice, promising excellent cellaring potential.

The Dirtman Shiraz by Gibson Wines is named after Rob Gibson, owner and winemaker. With love of viticulture and the soil, Rob has always been referred to as The Dirtman. This attractive Shiraz has wonderful rich, dark cherry notes with plums and a touch of apricot thrown in. The texture on the palate is vibrant with a length that is simply perfect.

Dense inky black heart with a very deep dark red black tinged hue. Streaming out of the glass are intense blackcurrant and mulberry aromas which are complimented by hints of red liquorice, cedary tobacco characters and bay leaf notes. Rich yet gorgeously refined the medium to full bodied palate is layered with ripe blackcurrant, red liquorice and mulberry fruits which meld into a back drop of cedary tobacco, subtle earth and bay leaf characters. Fine grained seamlessly integrated tannin structure. Understated in its power, it possesses wonderful finesse finishing long and elegant. Drink over the next 6-8 years. Alc. 14.5%

St Hugo has been a long established name in Australian wine, namely due to the iconic Cabernet Sauvignon from Coonawarra. Made from premium Barossa Valley fruit that provides dark berry fruits with opulent herb and spice characters. With a cellaring potential of over 10 years, this Shiraz can proudly wear the St Hugo name.