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Wynns Coonawarra Estate V & A Lane Shiraz

V & A Lane is named after a long straight road that dissects Coonawarras renowned terra rossa strip. A historical location, first surveyed in 1851, it has long been used as a landmark setting out the northern and southern ends of Coonawarra. The V & A Lane Shiraz is a classic Coonawarra style, showing ample blue and blackberry fruit and supple silky tannins.

Wynns Coonawarra Estate V & A Lane Cabernet Shiraz

V & A Lane is named after a long straight road that dissects Coonawarras renowned terra rossa strip. A historical location, first surveyed in 1851, it has long been used as a landmark setting out the northern and southern ends of Coonawarra. A classic Australian blend, V & A Lane displays the purity of cassis from Cabernet seamlessly blended together with the ample mid-palate black fruit of Shiraz. See Chief Winemaker Sue Hodder speak about the 2014 release:

Majella Cabernet Sauvignon

Langton's Classification: Excellent

Majella Cabernet Sauvignon is a classy Cabernet that is a cut above the rest when compared against anything at a similar price. Classic cassis, cedar and herbs are underlined by beautifully handled oak.

Ravensworth Shiraz Viognier

This Shiraz Viognier has aromas of spice, red fruit and cedar. It is very aromatic with the same spiced fruit flavour persisting throughout the palate.

Spinifex Indigene Shiraz/Mataro

Elegant and medium bodied, Indigene by Spinifex is a Shiraz Mataro blend typically displaying ripe red and black complemented by forest floor and savoury undertones hinting of the Old World. The fruit is sourced from selected vineyards averaging in age between 60-100 years, providing the blend with impressive intensity and depth of flavour. Following traditional vinification, the wine is aged in seasoned French oak.

Orlando Centenary Hill Shiraz

A delightful wine that has just reached it's maturity, showing classic Barossa Shiraz power albeit in a more savoury limelight. Earthy and leathery undertones give this wine a point of interest that wasn't there when it was big, young and sweet. Enjoy only with great food and good company.

Craggy Range Gimblett Gravels Syrah

Gimblett Gravels Syrah is a wine made using multiple parcels from the vineyard, the blending of these different parcels of grapes combine to create a wine that is truly distinct of its terrior and appealing palate. A satin like texture gives way to chewy vibrant berry fruit and mineral yet complex finish.

Jack Estate Mythology Cabernet Sauvignon

Allegiance Wines The Artisan Reserve Coonawarra Cabernet Sauvignon

Just when we thought 2019's multi-Gold The Artisan Coonawarra Cabernet was going above and beyond, the 2020 one-ups it with EIGHT Gold medals! It's from Allegiance Wines, an estate founded by Tim Cox whose love of wine and allegiance to the grape has seen him create a range of outstanding (and critically acclaimed) wines from premium regions around the country. Generous nose of blackcurrant, green capsicum, Kaffir lime and Thai curry spices. The powerful flavours direct you straight to Coonawarra: blackcurrant and cassis, with hints of menthol and cedar. Grippy tannins. Will age for at least 10 years. Scored 95pts from Wine Orbit and 96pts at the International Wine & Spirit Competition (along with a Great Gold). More Gold medals at the Melbourne International Wine Show and six other international wine competitions.

Redman Bill & Arthur Coonawarra Shiraz

The Bill & Arthur is named after two pioneering and well-regarded Coonawarra local legends and, we are delighted to tell you, that in the glass, this special exclusive is deep, dark and downright delicious. Drawn from the 1890s heritage row and other Redman vineyards with an average vine age of about 50 years, the Bill & Arthur stands as a classic Coonawarra Shiraz: medium-bodied, with a richness of fruit that ripens at a lower alcohol level than typical Barossa and McLaren Vale Shiraz. Hand-plunged and basket-pressed, the 2021 exhibits generous blackcurrent, violet and bramble aromas, leading to a savoury flavor profile with a touch of pepper and Chinese five-spice playing in the background. Just add barbequed ribeye with black pepper sauce. Dan Redman describes the 2021 vintage as one of Coonawarra’s best. Matured in aged American and French oak for about 12 months. Will cellar for 5 to 10 years but ready for immediate drinking pleasure.