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Heathcote Winery Mail Coach Shiraz has a nice touch perfume and spice to a normally full-bodied regional style. Enjoyable now for lovers of big bold reds and a wine built to age gracefully in the cellar in the mid term. Shows intensity, good structure, complexity and fine tannins.

Les Trois Clefs (The Three Keys) is the emblem of the historic city of Avignon, capital of the Cotes du Rhone wine region. Chateauneuf du Pape is a superior Grenache Syrah that delivers all the juicy red fruits, power and complexity the region is famuos for. Lovely dark forest fruits with a hint of spice, the finish is long and smooth. Enjoy with Cassoulet or Grillades de Boeuf!

Yalumba continue to produce amazing quality, premium wines for a fraction of the price they could demand. The Menzies is prime example with rich, blackcurrant and cassis fruit with integrated oak that fills the mouth.

This limited release Merlot is produced from a 5 star Halliday rated winery, Parker Coonawarra Estate. The wine reflect the stylistic approach to creating beautiful wines from the rich terra rossa soils of the Coonawarra region. The Merlot combines dark cherries and plums, dusted with a hint of tobacco. This wine is savoury and lush with persistence and a fine, silky finish.

2018 Wynns Coonawarra Estate Black Label Cabernet Sauvignon, Nose of Dark cherry and lavender imbued with underlying dried mint. The 2018 Black Label Cabernet is a combination of dark fruit and finesse. Initially the palate is soft and round, but a fine tannin framework provides structure and length on the palate. A beautifully balanced, medium- weight Cabernet with all the hallmarks of this 20heritage label. Pristine varietal cabernet fruit balanced for guaranteed cell

A purposely early harvest to highlight a fresh red fruit spectrum, naturally lower alcohol, wild ferments, and the use of larger oak for maturation are just some of the techniques employed to make these beautiful food friendly wines.

A purposely early harvest to highlight a fresh red fruit spectrum, naturally lower alcohol, wild ferments, and the use of larger oak for maturation are just some of the techniques employed to make these beautiful food friendly wines. Co-fermentation of the two varieties Cabernet Sauvignon and Shiraz creates a layered and harmonious style, with unique tannin structure. There is a weightless feel to the palate without compromise to intensity. A mix of forest berries, black tea and aniseed plays on the palate. A classic Australian style worthy of its price.

John Riddoch MHA, who entered South Australia's Parliament (1865) as the South East's representative. Founded the Coonawarra Wine Region (1890) with the aspiration of making the finest wine in the country. The 2021 Riddoch The Representative Cabernet Merlot exhibits Cassis redcurrant spice aromas, fine chalky tannins and generous flavours. Aged in new-and-seasoned French and American oak for around 12 months, the wine is supple with gentle vigour. Drink now or may be cellared for years to come.

John Riddoch's first vintage of Coonawarra Claret (1890) was a shiraz-dominant wine. As the region's first wine grower he envisaged that Coonawarra would become one of Australia's finest wine regions. The 2021 Riddoch The Winegrower Shiraz has frangrant blackberry anise aromas, supple tannins and complex graphite tones define the stylish Coonawarra Shiraz. Matured in new and seasoned French and American oak barrels. Drink now or will reward careful cellaring for up to 10 years.

Katnook is a beacon for quality in Coonawarra for many a decade. Their Cabernet is their flagship that has a rich and elegant bouquet with aromas of cedary blackcurrant. Supported by well integrated toasty oak while the palate shows long fine varietal flavours.