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The Bishop has the fingerprints of Ben and his father Colin all over it. Ripe, rich, concentrated and supremely complex, the Bishop is the wine for all those full-bodied red fans out there. Ripe liqueur cherries on the nose compete for attention with vanilla, mocha and coffee aromas while the palate is full of sweet berry fruit flavour and a soft, luscious finish that seems to persist for an age. While exuberant and lively when young, the Bishop is known to handle medium term cellaring extremely well and reward any with the patience.

Big and beautiful! This Hewitson Mad Hatter Shiraz has dark plums, chocolate and mocha on the nose; it is rich and fills the palate with textured dark fruits with a hints of oak in the background.

Mollydooker Blue Eyed Boy Shiraz is a truly phenomenal Shiraz that proudly displays Sarah and Sparky Marquis' son Luke on the label. Definitely no shrinking violet, this explosion of a wine has a dense black crimson colour and leaps from the glass with powerful aromatics of blueberries, ripe sweet fruit, licorice and undertones of chocolate biscuit. The seductive texture is laced with fresh fruit flavours, coffee and warm spice, a full bodied Shiraz with an endless depth of fruit.

Leeuwin's Art Label Shiraz has quickly established itself as one of Margaret River's best examples of the variety. Aromas of pepper and dark berry fruit are followed by a palate of length and class.

This Shiraz Viognier is produced at one of Orange's premium vineyards. From an accomplished veteran winemaker.

Heathcote Winery Mail Coach Shiraz has a nice touch perfume and spice to a normally full-bodied regional style. Enjoyable now for lovers of big bold reds and a wine built to age gracefully in the cellar in the mid term. Shows intensity, good structure, complexity and fine tannins.

Pepperjack Certified has been created as the perfect match for prime red meat cuts. The blend consist of Cabernet Sauvignon and Shiraz sourced from the iconic Barossa region and made with contemporary winemaking techniques. The result has produced a richly flavoured, characterful wine.

Yalumba continue to produce amazing quality, premium wines for a fraction of the price they could demand. The Menzies is prime example with rich, blackcurrant and cassis fruit with integrated oak that fills the mouth.

A purposely early harvest to highlight a fresh red fruit spectrum, naturally lower alcohol, wild ferments, and the use of larger oak for maturation are just some of the techniques employed to make these beautiful food friendly wines.