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A story that has intrigued Sons of Eden for years is the fable of the legendary founders of Ancient Rome, Romulus and Remus. These twins were abandoned at birth and reared by a she-wolf. Romulus murdered his twin in a fit of rage over the naming of Rome, the city which both had built. Legend presents Romulus as the stronger, more powerful of the brothers, while Remus was more refined, focussed and elegant. Sons of Eden believe the twins characterise the distinctive and unique flavours and attributes of Shiraz from the twin valleys - the Barossa Valley and Eden Valley. Deep crimson in colour with a complex aroma of dense cherry and red berry fruits together with nuances of dried herb and vanilla bean. A powerful and fleshy palate of plums, red berries and spice are balanced with persistent silky tannins.

Yalumba Paradox Shiraz is an inky, crimson wine full of aromas of mixed spice and crushed black pepper, violets, fennel and hints of blueberries. The palate is like layers of velvet, with great structure showing lush red berries, olives and anise.

Old vine Barossa Valley Shiraz doesn't get much better than this. The Kaesler name was reborn by winemaker and visionary Reid Bosward in 1997, breathing new life in the over 100 year old vineyards. A Quirky name matched with unrivaled concentration make The Bogan Shiraz as must have for all big Australian Shiraz lovers.

Elegant and medium bodied, Indigene by Spinifex is a Shiraz Mataro blend typically displaying ripe red and black complemented by forest floor and savoury undertones hinting of the Old World. The fruit is sourced from selected vineyards averaging in age between 60-100 years, providing the blend with impressive intensity and depth of flavour. Following traditional vinification, the wine is aged in seasoned French oak.

A delightful wine that has just reached it's maturity, showing classic Barossa Shiraz power albeit in a more savoury limelight. Earthy and leathery undertones give this wine a point of interest that wasn't there when it was big, young and sweet. Enjoy only with great food and good company.

Fresh blackberry and boysenberry, spice, liquorice, tar and dried herbs. Medium bodied, juicy bramble fruits, crisp boysenberry acidity, salted beef, firm but fine grained drying tannin, and a long fresh meaty herb infused finish.

The Tri-Centenary from Yalumba, is a very special and individual showcase of the just 820 gnared Bush Vines planted in 1889, growing in the Barossa Valley soil for over 125 years. These venerable old Barossa Valley Grenache vines keep producing small yeilds of exceptional fruit. Win an instant cellar Langtons has partnered with Yalumba to offer you the chance to win an instant wine cellar with a Vintec 110 bottle Vintec wine cabinet, 24 bottles of Yalumba wines (including three bottles of The Caley), Riedel Amadeo Decanter and a Coravin Deluxe Bundle.

Pure joy in a bottle. The grey sands (blonde in colour) that run through this incredibly naturally low yielding vineyard contribute remarkable density and elegance. Highly perfumed, jube-like blue fruits leap from the glass and the super fine tannins and acidity will leave you craving another glass!

St Hallett Higher Earth Syrah St Halletts Higher Earth Syrah marks a new chapter for a brand known for its bold, unmistakably Barossan Shiraz. This wine, a true Syrah style, is lighter on its toesethereal, evenwith perfume that skips from the glass, and a juicy freshness that calls for drinking, with pleasure, right now. It seeks to represent with purity and grace the high altitude and cool climate of the Eden Valley, a showcase of this unique sub-region.The fruit for Higher Earth comes from parcels in four of St Hallets Eden Valley vineyards. Each parcel is treated individually according to its readiness and maturity. Unlike other St Hallett cuvées, Higher Earth is fermented at cool temperatures to instil vigour and freshness. It is aged in 25% new French oak. The result is a Syrah with lashings of dark fruit flavour and a lick of black pepper spice.