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Sourced from specially selected vineyards in central Barossa Valley around Nuriootpa. Matured for 2 years in 50% new oaks and 50% 1-year-old oaks. Using Mixed French and American Hogshead. Elegant rose and violet nose with bright mulberry and cherry notes. The detailed, balanced and restrained palate shows good depth of fruit flavour while the palate shows subtle tannin and structure. Great with any meat or just drink by itself. Drink now or age for 5 - 10 years.

A classic Barossa Valley Shiraz from an excellent vintage. The year is dry which lead to a low yield, producing high quality fruit. Deep ruby colour with purple hues, roasted hazelnuts and spice come to the fore. The concentrated red and black fruit balanced by integrated oak flavour brings the wine together harmoniously on your palate. It opens along with decanting and breathing, changing, evolving with proper ageing. Enjoy now to ten years cellaring.

Kalleske are leaders in organic and biodynamic vine growing and winemaking practices. Their old vine Barossa vineyards are able to produce fruit of the utmost concentration and power. The Eduard is sourced from three dry-grown vineyard blocks that were planted between 1905 and 1960 and which produce extremely low yields. Named after Karl Heinrich 'Eduard' Kalleske who worked the Kalleske vineyards from 1853 until the 1880s. Showing an intense, powerful and full-bodied nose and palate exhibiting dense classic Barossa old vine Shiraz characters. Inky black fruit flavours abound together with harmonized tannins, subtle oak complexity a sturdy structure and great length.

The 2003 Seven Acre Shiraz displays typical flavours of plum, blackberry with slight hints of pepper and dark chocolate. The lacy tannin structure balances the wine tremendously and really reminds you why Greenock Creek are producing some of the world's best wines.

The perfect counterpoint to its other half in the Hentley Farm stable, The Beast, The Beauty is made from cooler climate Shiraz and co-fermented with a dollop of Viognier. Utterly seductive like some dark pool calling you to dive in, it is complex, elegant and aptly named.

Deep crimson in colour. Spicy aromas of Satsuma plums, blueberries, crushed mulberries, blackberries and blackcurrants are complemented beautifully by savoury notes of cardamom, bay leaf and licorice. Rich, succulent plum and blue and black berry fruits fill the palate and entwine with black pepper, bay leaf and anise, while plush layers of soft, supple tannins and a savoury line of flavour provide for a firm and well structured mid-palate, and long, fine finish.

This iconic red wine is a tribute to the Barossa region. Deep red in colour with ruby hues, this wine displays aromas of blackberries and plums supported by subtle hints of pepper and spice. The palate is rich, round and persistent with concentrated berry fruit and hints of aniseed. Twelve months barrel maturation in seasoned and new oak has enhanced the complexity, grainy tannins and length of flavour.

The Glaetzer name comes with as much heritage as this classic Australian blend. Rich, ripe and full bodied, this unfiltered red is a parfait of mouthfilling complexity. Made by Ben Glaetzer, the Anaperenna Shiraz Cab is not only striking in label, it's also striking on the palate. Destined to be a long lived blend with the Cabernet structure keeping the plush and vibrant Shiraz fruit in check.