Simonnet-Febvre Chablis
Simonnet-Febvre has a dedication to quality Chardonnay that is unsurpassed in the Chablis region. Old vines are entrenched in limestone soil that produce some of the most evocative examples available. Clean, zesty citrus lines of flavour all surrounded by the unmistakable line of acid so prevalent in this classically styled wines. Superb!
Simonnet-Febvre Petit Chablis
Lean and beautifully balanced, this Chablis from Simonnet-Febvre has flavours of lemon, peach, river stones. Steely acidity cleans the palate nicely and is just so food-friendly, it is a must have for your best fish dishes. Quite easily one of the best value Chardonnay's in the Dan Murphy's range!
Te Mata Cape Crest Sauvignon Blanc
A lovely and unusual Sauvignon Blanc from Hawkes Bay. It is barrel-fermented with a touch of Semillon and Sauvignon Gris. This wine has aromas of citrus blossom, pear and stone fruit and will evolve in the bottle for five years from harvest.
Yering Station Chardonnay
From the ever impressive Yering Station, this Chardonnay offers toasty barrel ferment characters, good supporting oak and ripe peach aromas leading to a textured and well rounded palate. One of the better value examples out there.
Domaine Des Grosses Pierres Sancerre
From the spiritual home of Sauvignon Blanc, Sancerre, in France's Loire Valley comes this brilliantly expressive aromatic white from Domaine Des Grosses Pierres. Great floral notes on the nose with a nicely balanced palate of minerals, quartz and lingering ripe citrus fruits. This subtle Sauv Blanc is perfect for light meals and delicate Asian cuisine.
Shaw & Smith Sauvignon Blanc
Shaw & Smith is a benchmark Sauvignon Blanc. This release shows ripe tropical characters with restrained grassy notes and crisp dry acidity. Delightfully fresh lively and flavoursome. Always a classic and always quick to disappear off the shelves.
Amisfield Pinot Gris
This exceptional Pinot Gris from Amisfield shows pronounced aromatics of roasting quince, bees wax and orange blossom. The palate is broad, complex, rich and textured while remaining elegant, with a dry finish.
Stefano Lubiana Riesling
The cooler climate of Tasmania has helped to produce a wonderful Riesling; full of flavour and acid. Given these characters are in abundance, this wine should cellar for decades.
Dog Point Sauvignon Blanc
A relatively new name but Dog Point's owners have years of experience in Marlborough and this label is much sought after. This release is beautifully textured rich and delicious.
Stefano Massone Gavi Masera
White peach flavours with lemon rind and lime with a light effervescence. Beautiful delicate Italian white.