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The Derwent River has created an exceptional vineyard site with marine influences on 3 sides of the vineyard along with the stoney and silt soils providing ideal conditions for this textured and elegant Chardonnay.

Penfolds began releasing the Bin 51 Riesling in the 1990s as part of the evolving white wine development program. The Eden Valley was chosen as the region for this Riesling due to the high altitude and cool climate that results in wines of intense aromatics and superb textural mouth feel. Flavours of apples, pears and bright citrus are commonplace. The Bin 51 has also shown a great propensity to age in the bottle extremely well.

Louis Latour's Saint-Véran is a wonderful example of the fresh Maconnais style displaying a light yellow colour and a bouquet of musk and toasty brioche aromas. On the palate, this bargain French Chardonnay is rich and powerful yet still with a lively, fresh finish. Going through complete malolactic fermentation in stainless steel vats, this southern Burgundian white is the perfect balance for brightness and complexity.

Ladies Who Shoot Their Lunch Riesling is an evocatively named wine from the stable of sustainable living exponent, Matt Fowles. Sourced from family owned estate vineyards high up in the Strathbogie Ranges in Central Victoria, the 'Ladies' Riesling is able to contain the perfect acid levels to produce an aromatic white of utmost power and austerity. Not lacking in any complexity or texture, this is a food style Riesling that will drink nicely tonight or sit comfortably in the cellar for the next 3 to 4 years.

This Tempranillo was matured in selected oak for 12 months to produce exceptional quality. The wine displays concentrate fruity aromas and flavours of cherry and with hints of chocolate which is enhanced as the wine is allowed to breathe; complimenting a rich lasting finish.

This Cabernet Sauvignon was matured in selected oak for 12 months to produce exceptional quality. The wine displays concentrate fruity aromas and flavours of plum, blackcurrant and raspberry with hints of mocha which is enhanced as the wine is allowed to breathe; complimenting a rich lasting finish.

Eye: Deep ruby with pink hues Nose: Pronounced aromas of raspberries, fresh plums, pomegranate, roses, toast and chocolate. Opening up to show dried thyme and oregano and black cherries. Palate: Lighter and more elegant in body than the nose suggests. This indicates not just a well-made wine, but a wine suitable for the cellar. The acid and alcohol both sit underneath the luscious, elegant fruit of plums and black cherries, raspberries, persimmons and light pepper with herbaceous overtones. The fine-grained tannins are already well integrated. Long persistent flavours of black cherries and persimmons remain on the palate.

Eye:Deep ruby with pink hues Nose:Elegant black fruit (blackberries, cherries and plums) overlaid with light chocolate, coffee and herbal notes. Palate:Fresh black and red cherries begin the palate, with red plums on the finish. Medium to full bodied supported by velvety tannins.

Deep ruby with a purple rim. The nose broods over raspberries and chocolate. Palate comes alive with fresh and cooked raspberries, red cherries, both fresh and slightly dried, and a touch of chocolate, lightening on the finish. Full-bodied, elegant, and dry.