Hungerford Hill Hilltops Tempranillo Graciano
The savoury and smooth Tempranillo is complimented by thespicy fruit and structure of Graciano. The resultant wine has greater intensity, depth and length.
Yellow Tail Shiraz
The Yellow Tail Shiraz has aromas of ripe berries and sweet vanilla. Spicy, sweet fruit flavours on the palate are matched with subdued earthy tones and fine tannins.
Cape Mentelle Shiraz
Margaret River is an under appreciated region for Australian Shiraz, and it's hard to see why with Cape Mentelle's Shiraz showing a vibrant core of blueberry, mulberry and hints of raspberry. It is well balanced with cocoa and savoury oak. The palate yet, is fine, elegant and focussed, finishing with chalky and structural tannins.
Nick Spencer Wines P.A.R. Sangiovese
P.A.R. Sangiovese by Nick Spencer - P.A.R. Wines prophets a landscape transitioning away from traditional grape varieties and wine styles of previous generations into an exciting tapestry of vineyards growing varieties that are better suited to our changing climate and winemakers crafting wines better suited to our evolving lifestyle and cuisine. P.A.R refers to a latin saying, examine the past, be in the present and look to the future.
Climbing Shiraz
Rich, sweet cherry and blackberry fruits overlay the supple palate. Subtle use of oak adds fine soft tannins to this well-structured wine.
Nick Spencer Wines P.A.R. Tempranillo
P.A.R. Tempranillo by Nick Spencer - P.A.R. Wines prophets a landscape transitioning away from traditional grape varieties and wine styles of previous generations into an exciting tapestry of vineyards growing varieties that are better suited to our changing climate and winemakers crafting wines better suited to our evolving lifestyle and cuisine. P.A.R refers to a latin saying, examine the past, be in the present and look to the future.
Nick Spencer Wines P.A.R. Malbec
P.A.R. Malbec by Nick Spencer - P.A.R. Wines prophets a landscape transitioning away from traditional grape varieties and wine styles of previous generations into an exciting tapestry of vineyards growing varieties that are better suited to our changing climate and winemakers crafting wines better suited to our evolving lifestyle and cuisine. P.A.R refers to a latin saying, examine the past, be in the present and look to the future.
Coriole Shiraz
Vibrant in colour the nose shows plum and berry fruit with spice pepper and well integrated oak. The palate has good fruit weight with attractive berry flavours and a fine tannin finish.
Cow Bombie Shiraz
A savoury, spicy Shiraz from Margaret River offering lively flavours of dark cherry, plum and pepper. Medium bodied and seamless in texture, it is a great drink now style with finesse.
Paringa Estate Shiraz
This cool-climate Shiraz shows white pepper on the nose with dark fruit and blackberry characters. The palate is full and ripe with berry fruit flavour, tight acidity and fine grained tannins.