Tempus Two Graphite Series Shiraz
Intense aromas of dark berries including blackberries and blueberries followed by subtle, savoury oak notes. Vibrant ripe berry fruit characters complement savory oak tones. Perfectly balanced acid with a lenghty rewarding finish.
Chalkers Crossing Hilltops Shiraz
Colour: Deep red with purple tints Nose: Blackberry and dark cherry aromas are matched by subtle spicy, vanilla oak Palate: A very complex palate with blackberry flavours and fine, silky tannins Style: Full bodied wine matured for 14 months in 50% French and 50% American oak barriques Serve with: Red meat, smoked or gamey meats and strong cheeses
Bunnamagoo Shiraz
The nose shows complex savoury, earthy, bramble aromas with lifted American oak. The palate is medium bodied with bright red currant and hints of spice and blackberry.
Yellow Tail Shiraz
The Yellow Tail Shiraz has aromas of ripe berries and sweet vanilla. Spicy, sweet fruit flavours on the palate are matched with subdued earthy tones and fine tannins.
Brokenwood Regional Selection Shiraz
Hungerford Hill Hilltops Tempranillo Graciano
The savoury and smooth Tempranillo is complimented by thespicy fruit and structure of Graciano. The resultant wine has greater intensity, depth and length.
Turkey Flat Shiraz
Sourced from some of the oldest Shiraz vines in the world this full-bodied classic displays intense brooding fruit balanced by the finest French oak. Enjoy with rich meat dishes or cellar for many years. A true Barossa Valley icon.
Teusner Albert Shiraz
Teusner Albert Shiraz is made from old vines in the northern Barossa; rich black fruits and tarry cassis with smoky undertones, the finish is long and luscious. Could easily be cellared for the medium term.
Majella Shiraz
Consistency has been the hallmark of Majella Shiraz for some time now. Ripe fresh raspberry and mulberry fruit is supported by fine tannins and subtle oak.
Collector Marked Tree Red Shiraz
This Shiraz wine by Collector lively crimson colour is accompanied by a fragrant bouquet of dark cherry, blackberry, pepper and aniseed, with a savoury, textured mouth feel.
