Cherry, raspberry and rose petal aromas are intermingled with hints of blueberry. Juicy cherry flavours of Grenache continue in a rich, ripe, textured palate. Terrific with smoked salmon.

Beautiful colour with pastel shades. Light, fruity and aromatic.

Neighbouring its capital Aigues-Mortes, Domaine Royal de Jarras offers a wealth of discovery. The “Vignoble des Sables” is planted on an island, which was long ago given the name of Isle de Stel. The place is loaded with history and tales of the knights who accompanied Saint Louis, King of France on his Crusades to the Holy Land. Domaine Royal de Jarras 2018 vintage has a nice brilliance and is pale grey in colour. The nose is intense with aromas of red berries and white peach followed by hints of citrus fruit. The palate is generous and ample with flavours of white flesh fruits, enhanced by a saline fish. Pair this wine with appetiser boards and Mediterranean dishes.

Standard to a Provence style rosé, Maison Breban Villa Aix AOP Coteaux d'Aix-en-Provence is produced from a blend of Grenache, Cinsault, and Syrah. Empowering the wine while young with aromas of red berries the Grenache also provides its body, power, and magnitude. The Cinsault provides the freshness, delicacy and fruity touch, while also conveying other nuanced qualities from the other varietals in the blend. The Villa Aix rosé wine goes well with charcuterie, grilled fish, and many white meats. Best to be served at a temperature of 8° to 10°C.

Notes of berries accentuated by citrus fruit, fresh and dry with good minerality.

Nick Spencer Wines is a small Canberra based wine company dedicated to producing exceptional, hand crafted wines that honour their local landscape. Producing award winning wines for nearly two decades, Nick’s passion and remarkable talent for considered, quality wines is evident in every bottle. Following four years at the famed University of Adelaide campus, Nick was awarded a degree in Oenology in 2000. Nick has worked for notable producers across the industry, including Rosemount, Coldstream Hills, Madew Wines, Tertini Wines, and led the team at Eden Road Wines for almost a decade before starting his own label with Nick Spencer Wines. A proud Australian wine maker, Nick is particularly passionate about the beautiful NSW regions of Gundagai and Tumbarumba. His winemaking expertise have been widely recognised by the industry, in 2009 Nick was honoured to win the Jimmy Watson Memorial Trophy. In 2011 Nick was a Len Evans Tutorial Scholar and a finalist in the Young Guns of Wine, that year he also won the National Wineshow Trophy for Best Shiraz. In 2014 Nick was a finalist in the Gourmet Traveller Wine Winemaker of the Year awards. His wines are regularly recognised by James Halliday, most recently being noted in the top ten best new wineries for 2019. A light, crisp and dry style of Rose made from Grenache, Sangiovese and Merlot grown in the Hilltops region of Southern New South Wales. Aromas of tangerine, red berries and fresh watermelon. The palate is is beautifully balanced and dry.

Bright pink colour with an expressive nose of red fruits (redcurrant, raspberry) and floral notes. Crisp on the palate with intense red fruits aromas. The aftertaste is fruity and refreshing.