The Nick O'Leary White Rocks Riesling is a standout dry white wine from the Canberra District, celebrated for its purity, precision, and vibrant character.

Fresh pears golden and nashi, jasmine flowers, white peach and a wet grass, earthy aspect. The palate starts broad and soft then turns quite angular and grippy on the back palate. More tart apples and lemon on the palate to contrast with the pears, the acid is firm but not over the top giving a great long finish.

Peach and nectarine. Medium weight, slight sweetness. Juicy, more textured. Bronze - 2023 Canberra and District Wine Show, Bronze - 2023 Nsw Small Wine Makers

The 2023 vintage of Lark Hill 'Estate Grown' Riesling from the Canberra District is a truly exceptional offering from the renowned New South Wales winery. With a pale straw colour and vibrant green hues, this wine immediately catches the eye. On the nose, delicate aromas of fresh lime, Granny Smith apples, and white flowers dance together, while the palate delivers a burst of zesty citrus, crisp green apple, and a subtle minerality. The acidity is perfectly balanced, creating a refreshing and lively mouthfeel that lingers on the finish. This Riesling is a true representation of the unique terroir of the Canberra District, and its 2023 vintage is a testament to the winemaking expertise of Lark Hill. Enjoy now or cellar for a few years to experience the evolution of this exceptional wine.

The Rabl estate was founded in 1750 and today covers around 50 hectares of vineyards in Austrias famous Kamptal wine region. Kamptal gets its name from the river Kamp and is home to Austrias largest wine-producing town, Langenlois. This south-southeast orientated vineyard is planted with Riesling in the upper part comprised of gneiss and slate soils. The lower parts possess deeper soils and are used for Grüner Veltliner. This is a warm site that lends wines a unique smoky mineral character.

The Heggies vineyard situated in the hills above the Barossa Valley produces tightly structured classic Rieslings which can be appreciated young or cellared to achieve richer, complex flavours.

This Riesling from Bream Creek is made from vines over 40 years old. It has a rich nose, showing freshly cut lime, French citron tart, spice and floral notes. The palate reveals vibrant lime, lemon and grapefruit balanced against taut and lively Tasmanian acidity, resulting in a wine with excellent length and a crisp, refreshing finish. It is perfectly suited to fresh Tasmanian seafood and spicy Asian cuisine.

Drumborg Vineyard has become one of Australia's premier vineyards for producing Riesling, Pinot Noir, Pinot Gris and Chardonnay. Always in very limited supply, the Drumborg Riesling is a delicate white with pronounced floral notes and notes of citrus zest on the nose. The palate follows through with delicate lime flavours and a trademark zippy mineral acid backbone. Wonderfully fresh and vibrant early in its life, the Drumborg Riesling is also famous for ageing exceptionally well and will further develop in the bottle for a further decade or more.

This Riesling by Lethbridge is Germanic in style, with fruit sourced from vines planted in 1982 at Barretts Vineyards near Drumborg. It is made using traditional German wine-making techniques, the hand-picked grapes were whole bunch pressed into tank for fermentation by wild yeast on partial solids. Fresh grapefruit acidity, underlying grapefruit, a dash of sherbet, some early bottle maturation honey and just a hint of ripe mango/peach fruit, all topped off with some yeast funk.