This little pig from Marlborough is intensely aromatic on the nose and tastes full and luscious on the palate. Think aromas of ripe stone fruits, ginger and juicy ripe pear with a touch of sweetness on the finish.

Our Rose brings a luscious blend of watermelon and summer raspberry aromas in a lovely pink hue. Creamy, rich and full of fresh red berry and yellow stone fruit flavours.

The Greeks first made Rose 26 centuries ago when they settled in Provence, the oldest wine growing region in France. The light colour of Rose is a result of the short amount of time the grape and skins stay in contact after being crushed. Today, hundreds of years later, Rose continues to gain popularity, and regions like Marlborough are now producing outstanding medal winning Roses like this one! The Ned Pinot Rose, Trophy Winner at Sydney International Wine Competition 2017 is all about summer berries matched with a creamy texture. The acidity is well balanced with just the slightest hint of structure from the Pinot Noir.

Another terrific white wine to come from New Zealands Marlborough winemaking region. Fresh apple, pear and mandarin flavours with a little touch of spice make this a great match for a coconut and coriander packed curry.

Aromas of red apple, quince, pear and some underlying ginger spice. The palate is full, rich and fruit driven and has some lovely acidty, balanced by the natural fruit sugars retained in this wine.

New from Oyster Bay, summer cherry and fragrant blossom notes with a burst of red berries and a lively citrus zest and lingering freshness.

The South Island of New Zealand is home to Marlborough - widely recognsed as one of the worlds greatest cool climate wine-producing areas. Long, sun-filled growing seasons and cool nights combine to produce the vibrant fruit flavours for which Marlborough is famous. This 'white mist' Pinot Gris is lower in alcohol* and full of crisp pear and apple flavours. This wine is light and fresh with good length and a balanced finish. *At least 25% lighter in alcohol than the average New Zealand Pinot Gris.

Pinot Gris really loves Marlborough. The Isabel Estate team always ensure that each vine is treated to the right amount of sunshine, for perfect harvests of superbly ripened Pinot Gris. This wine has rich aromas of nectarine, white pear, clover honey and hints of coconut.

Lifted aromas of freshly sliced pear, crunchy red apple notes, spices and more, this is a clean, lingering wine and perfect to match the amazing mussels grown in the sounds.

Oyster Bay Pinot Noir is surprisingly a serious complex Pinot. Intense cherry and gamey, earthy notes are enhanced with quality French oak and the finish is spicy savoury and long. Terrific value.

Noble Fellows Pinot Gris provides classic Pinot Gris flavour with notes of pears, apples and spices wrapped in a lovely round palate. This rich, European-style white wine is a great bottle to bring to celebrations or casual hangouts with friends.