This little pig from Marlborough is intensely aromatic on the nose and tastes full and luscious on the palate. Think aromas of ripe stone fruits, ginger and juicy ripe pear with a touch of sweetness on the finish.

We love Rapaura's Sauvignon Blanc. It exhibits distinct individual and varietal characteristics. With classic tropical notes as well as citrus and fresh herbs on the palate, this Sauvignon Blanc combines complexity and structure with clean cut acidity, providing an exceptional premium style at an affordable price point. Gold - New Zealand Wine International Wine Show 2016. Gold - San Francisco International Wine Comp 2017

Each bottle of Rapaura Springs tells the story of a lifetime. Of water and wine, and of generations of family working with nature. Its label depicts the rocky aquifer at the home vineyard in the heart of Marlborough, and the pristine springs that connect it to the land. Rapaura Springs definitely make exceptional wines that reflect New Zealand's remarkable landscapes, pure waterways and passionate people. Aromas of tropical fruits, pear and a hint of ginger. The palate is generous with stone fruit, pear and apple and subtle spice. An off-dry wine with lovely flavour concentration, impressive weight and a lingering finish. Awards: • Gold - Marlborough Wine Show 2023 • Gold - The National Wine Awards Aotearoa New Zealand 2023 • Gold - Aotearoa Regional Wine Competition 2023.

Squealing Pig is an exciting new wine from the Awatere sub-region of Marlborough. Attractive tropical and kiwi fruit notes drive a more refined and elegant style with a mineral edge. From the Awatere Valley, in New Zealand's famous Marlborough region Attractive tropical and kiwi fruit notes Enjoy with a spicy Thai curry

Stylish savvy, grown in the Wairau, Awatere and Ure valleys. Aromatic, punchy and minerally, with good vigour and intensity of fresh melon, lime and green capsicum flavours that builds to a crisp finish.

Sourced from the renowned Ben Morven vineyard, the Pinot Noir fruit is of exceptional character. Beautifully perfumed, bursting with bright red cherry and wild raspberry aromas. Layers of ripe berries are complemented by fine silky tannins and subtle hints of chocolate and spice on the finish complete the wine.

Jules Taylor is one of the leading boutique producers in Marlborough and well worth seeking out, crafting an exceptional range of aromatic whites together with Pinot Noir. It's little surprise that her Sauvignon Blanc shines, with its pristine and delicate mineral drive backed up with some fresh green herb and tropical notes. Crisp, dry and very Moorish.

This is definitely Gris, not Grigio with baked quinces, crisp apple and interesting notes of clove spice. Partial barrel ferment helps this wine dial up texture and palate weight. An enticing alternative to Marlborough Sauvignon Blanc.

Our Rose brings a luscious blend of watermelon and summer raspberry aromas in a lovely pink hue. Creamy, rich and full of fresh red berry and yellow stone fruit flavours.

Our Pinot Noir brings aromas of dark cherry, cassis and mocha notes in a deep hue. Followed by rich flavours, lovely oak charm and a hint of salt.

Cuisine doesn't get more aspirational that lobster. Who hasn't lusted after a fresh, plump, flavoursome lobster on a restaurant menu? Well, we've found the ideal aromatic Marlborough Sauvignon Blanc that will accompany that brightly coloured crustacean with perfection. Wonderfully crisp and fragrant with an abundance of rich tropical fruit flavours, Lobster Reef is best enjoyed this weekend straight from the fridge.