Guigal Gigondas
Gigondas always seems to play the little-brother role to Chateauneuf du Pape, but these wines can be very, very good. Grenache, Syrah and Mourvèdre vinified in the purest tradition, this wine is opulent now and will age well for the next 8 or 10 years.
Climbing Shiraz
Rich, sweet cherry and blackberry fruits overlay the supple palate. Subtle use of oak adds fine soft tannins to this well-structured wine.
Choya Yume Wine
Choya Yume Wine is a is a flavoursome new take on the traditional Japanese Plum wine popular around the world. Consisting of a secret blend of Choya's signature Ume juice extracted from 100% Japanese grown Ume fruits, pure Japanese grape wine and balanced sugar. It has a clean, smooth & light bodied sweet flavour that can be enjoyed by anyone who likes sweet white wine such as Moscato or light Muscat's or Tokay's. Ideally served as an apertif or after a meal.
Barbadillo Fino
Pale straw gold in colour, a crisp almond bouquet and a refreshing taste. It is perfect as an aperitif or may be served with fish, cheese and
Woodstock Shiraz
Produced from one of Australia's premier Shiraz growing regions, McLaren Vale, comes Woodstock Shiraz. A big, richly flavoured Shiraz with spice and red berry fruit flavours. Sweet, ripe tannins and a complex acid structure gives the wine brilliant concentration and complexity. A perfect medium term cellaring option.
Teal Lake Shiraz
Produced by Long Gully Estate, this fresh and vibrant Kosher wine shows flavours of ripe cherry with some intense spiciness.