Made by Rockstar winemaker Ben Riggs, the McLaren Vale Shiraz is as true an expression as one could hope for. The fifth release of the wine is based around a core of pristine fruit with dark red berries, hints of spice, earth, tar and leather and with seamlessly integrated oak. Ripe tannins are apparent but not overwhelming, meaning this is a wine which can be enjoyed now or in the next 10-15 years.

Head Wines was started in 2006 by Alex Head. It focuses on single site Rhône varietals from the Barossa and Eden Valleys in South Australia. Head Red is a barrel cull from Barossa vineyards including 'The Blonde', 'The Brunette' and The Contrarian single vineyard Shiraz wines. It allows a pre-view of the vintage quality to come and keeps the quality of the Single vineyard wines as high as possible. The wine receives 12 months barrel age in predominantly older French hogsheads allowing the vintage and terroir to show clearly. Bottled unfined and unfiltered.

Elderton is one of Australia's great Shiraz producers, year in and year out. Brimming with ripe juicy blood-plum and chocolate flavours, this is almost like Black Forest cake in a bottle!

Brewed at the Lake of a Thousand Islands in China fusing the finest quality malt, hops, rice and water from this pristine region. Enjoy with Yum-Cha.

The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings. BOON Kriek uses young and old limbic beer that has been aged in oak casks, and after six months, black cherries are added to provoke a second fermentation, resulting in that amazingly unique taste.

Rockbare's second label, Mojo Shiraz punches way above it's weight in the quality division. Rich and ripe, this versatile wine would not be out of place at the dinner table or at a BBQ.

6ft6 Shiraz is a rich, succulent and savoury style of Shiraz. More about finesse and complextity than potency, this red reflects the Moorabool Valley's ability to produce a more refined style than most warmer regions. Unless you have more will power than most, enjoy this Geelong red while young and fresh.

Nua is a premium Italian producer of the world famous Prosecco sparkling. This pale yellow sparkling is elegant and crisp, with a fruity bouquet of citrus and tropical fruits. The palate is mellow and textured, and shows an amazing harmony between all aspects of the wine.

A simple, sweet rose without a hint of dryness. A light, summery style from Gossips that will suit the sweet tooth.

Naturally fermented from Australian honey, Daringa Mead possesses an intense aroma of honeycomb and wax, like birthday candles. The palate is unctuous and flavour-rich. This is a big, sticky, spicy old-school mead.