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Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.

This is a wine proudly displaying its regional origins, rippling with the textbook dark fruit, spearmint, licorice and ironstone characters that define the region’s best cabernet based blends. It’s fine framed and nicely poised, lots of lively red fruits and a bright juiciness to the palate. Gently grippy, tightly wound tannins provide impressive length.

Full bodied and complex, yet, with a soft and supple mouthfeel, this Shiraz delivers intense aromas of ripe plumb and dark cherries. A never-ending finish, driven by a sweet and savoury balance of liquorice and black pepper, making this an ideal accompaniment for flame grilled red meats.

More lifted than its Coonawarra cousins, the Leasingham Classic Clare Cabernet has concentrated characters of blackcurrant, cooking spice and Old Gold chocolate. A standout of the Clare Valley.

"Grown on the vineyard of Carmine and Marina Pepicelli at 480m, one of the highest in the Adelaide Hills. The hue is bright and clear, the fragrant bouquet offers a mix of plum and dark cherry fruit, with gentle touches of spice and licorice; there is a heartbeat of freshness in the wine that lifts it into top quality." 94 points, James Halliday Wine Companion, August 2016.

Grown not too far from our own vineyard, this bright cherry red medium bodied wine displays a slight perfumed spiciness with hints of white pepper. Carefully balanced with 25% new French oak, wonderful fruit characteristics and gentle tannins, this is a wine that will reward patientcellaring.

Saint Clar Vineyard. Grown by Jon O'Connell. Wild small ferments with varying levels of wholebunch, from 25% to 100%. 12 months in French oak Natural sediment may occur Vegan Friendly

This is the 6threlease of this award winning wine sourced from a vineyard that used to supply one of Hardy’s most awarded Adelaide Hills reds. Four different clones of shiraz give this wine rare complexity and consistency and its proximity to McLaren Vale gives it an uncommon richness and warmth not normally associated with ‘Hills Shiraz. This was a perfect season with the fruit enjoying optimal ripening to ensure full flavour development and balance of acid and tannins. There’s so mu