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Taste Description : Deep ruby red color with classic Coonawarra Cabernet Sauvignon characters of elegant blackcurrant, blackberry and cassis aroma. The palate is full of the dark fruit with a hint of tomato leaf flavor, subtle cedar spice and elegant French oak characters provide the fine tannin structure and the complexity, vibrant acidity with a long lingering finish.

"This Cabernet dominant wine is Coonawarra through and through. Black currant and plum are complemented by spice and black fruits, with cedar and abundant soft sandy tannins. Rich and full, it also displays Coonawarra elegance and suppleness, and is a vintage that is immediately drinkable, but one that will age gracefully for some years." - Andrew Hardy, Petaluma winemaker.

Margarey Lane offer a small yet exclusive range of premium wines, with a focus on Coonawarra, and the greater Limestone Coast. Cellaring will be rewarded.Bright dark crimson. Inky yet vibrant blackberry, black pepper, earth, eucalypt and savoury oak. Delivers bright dark fruit power with deluxe barrel integration, a vibrant and latent black fruit core, and deep structural tannins.

This Cabernet Merlot is a dark purple with red and dark berries on the nose along with the famous Coonawarra mint. The palate shows complex dark berries with dark chocolate and cedar. the wine has a long finish with sea spray notes which compliment the fine grained tannins and persistent fruit.

Elderton Command Shiraz is a classic, old-vine Barossa Shiraz first made in 1984 from a single, low-yielding block planted in the 1890s on the banks of the North Para River at Nuriootpa. The vines are anchored in deep, alluvial silt over red-brown earths and limestone. Command Shiraz is typified by raspberry, blackberry, dark chocolate, meaty, aniseed aromas and flavours, pronounced chalky, firm tannin structures, plenty of mid-palate richness and underlying integrated oak. Command has won many international accolades, appearing twice in (U.S.) Wine Spectators annual Top 100 and winning the trophy for Best Shiraz in the World at the International Wine & Spirit Competition in London.

A stylish blend of Cabernet Sauvignon and Merlot, with a touch of Shiraz and Petit Verdot, from low yielding vineyards have produced another wine of elegance and class. Blackberry, mint and tobacco flavours are framed by fine tannin. The Shiraz adds some supple softness and the Petit Verdot adding aromatic lift. Another triumph!

Elegant and medium bodied, Indigene by Spinifex is a Shiraz Mataro blend typically displaying ripe red and black complemented by forest floor and savoury undertones hinting of the Old World. The fruit is sourced from selected vineyards averaging in age between 60-100 years, providing the blend with impressive intensity and depth of flavour. Following traditional vinification, the wine is aged in seasoned French oak.

This single block Shiraz is crafted to the highest standards, utilising fruit from one of the Coonawarras most outstanding Shiraz vineyards. It epitomises the purity and elegance of cool climate Coonawarra.Fruit for this wine comes entirely from Tim Kidmans vineyard; specifically blocks 1 and 2 which our winemaking team have selected for special treatment due to the exceptional quality. These established vines are 50+ years old, and rest in classic terra rossa over limestone soils. They are naturally low yielding (approximately 3t/Ha), producing beautifully concentrated fruit that thrives from minimal, hand tended viticulture.After being hand harvested on the 26th of March, 2020 fruit was fermented in open static fermenters for 14 days. Malolactic fermentation was conducted in stainless steel before being barrelled down to premium French oak (25% new) for 18 months maturation. Bottled on 29th November, 2021 and allowed to settle and mature in bottle prior to release in April 2022.

Kellermeister's Wild Witch has garnered a cult following over the past years due to the brooding, rich, full-bodied and limited nature of the Barossa classic. The inky, viscous, foreboding black fruit is sourced from low-yielding, dry grown vineyards specially selected for producing the very best Kellermeister can get their hands on. Resting for two years in the finest French oak to really develop its flavour and character. Almost 'magical'.