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"This Cabernet dominant wine is Coonawarra through and through. Black currant and plum are complemented by spice and black fruits, with cedar and abundant soft sandy tannins. Rich and full, it also displays Coonawarra elegance and suppleness, and is a vintage that is immediately drinkable, but one that will age gracefully for some years." - Andrew Hardy, Petaluma winemaker.

A magnificent example of what the Coonawarra has to offer, with a distinctive intensity of both varietal and regional characters melded with a balance and harmony that belies its ability to be enjoyed for many years to come. Intense dark berries throughout the palate with dark chocolate and plum, fine tannins and lingering acid hold together in perfect balance for an extended lingering finish.

A classic Coonawarra Cabernet with pristine dark berry/ cassis aromas, fine-grained tannins and underlying savoury nuances, it develops into a rich, chocolaty wine with age. In a super vintage, this wine can look astonishingly like a 2nd or 3rd growth Bordeaux with its pure cassis aromas and cedary complexity.

Garnet in colour. A balance of power & elegance, this wine displays intense primary fruit characteristics of blackberry & cassis. Toasted notes of mocha & dark fruits with subtle tannins.

The superb Wynns Coonawarra Estate Single Vineyard Cabernet Franc is a debut release, marking the first time the winery has bottled this varietal as a standalone offering. Sourced from the McKillop Vineyard in northern Coonawarra, it features vibrant red fruit flavours of raspberry and violet, supported by fine chalky tannins and aged exclusively in large-format neutral French oak vats for freshness.

A few years on, this carefully crafted wine has developed added nuance while retaining its food-friendly charm. The early-picked red fruit characters have softened into gentle dried cherry and cranberry notes, with subtle earthy undertones emerging. The naturally lower alcohol keeps the palate fresh, while the wild ferment complexity and maturation in large oak now show as integrated spice and savoury depth. A beautifully aged, elegant wine that continues to shine at the table.

Wynns is the proud custodian of many of the great vineyard sites along Coonawarra’s Terra Rossa strip, and each year we select one vineyard to highlight the individuality of the site. In 2023, we chose a young planting from the O’Deas 12.81 vineyard, located to the north of the winery, which was farmed by the O’Deas family until 1966 before being later sold and established as vineyard. The Terra Rossa soil here is dark reddish-brown, with moderate depth to limestone and an average elevation of 57.5 metres, and the current plantings are vine selections from our highly prized Childs vineyard, established on rootstocks. The 2023 season proved challenging, yet the diligence of both vineyard and winemaking teams delivered high-quality, medium-bodied wines, with vineyards planted on well-drained Terra Rossa soils achieving the strongest results.

A Bordeaux-esque expression that marries that classic Bordelaise blend (Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc) with Terra Rossa character. Pretty, aromatic, and fresh, the O’Deas red blend hails from a single vineyard: the O’Deas 3.13 – although the Wynns team refer to it affectionately as ‘The Hobbit’, due to the short stature of the vines and their wide ‘feet’ (roots). This is an inaugural release for Wynns. Every year, the Coonawarra legends select one parcel of wine to bottle as a single vineyard special. This year’s bottle is a true field blend. With lavender and menthol on the nose, alongside light anise and blackberry, it is fresh and aromatic. This has the pedigree and deliciousness to go the distance.