Prunotto’s Barbera d’Alba is ruby red with purple highlights. Grapey on the nose with fresh floral aromas of roses that blend with hints of ripe fruit and spicy notes. The palate is full and balanced.

ROBERTO VOERZIO Pozzo Dell Annunziata, Barbera d'Alba

From the outstanding house of Michele Chiarlo comes an utterly delicious Barbera d'Asti. The hand picked fruit is treated gently to retain the energy, vibrancy and freshness so evident in the finished product. The red fruit scents are instantly attractive, followed by the captivating fresh red fruit flavour, so vital and elegant, and so typical of the Chiarlo style.

A great Margaret River Shiraz with temperate ripening conditions promoting fruit intensity, richness and fine tannins. The palate is restrained and balanced with flavours of plum and aniseed spice.