ROBERTO VOERZIO Pozzo Dell Annunziata, Barbera d'Alba

Shiraz By Farr is one of Victoria's premier cool-climate Shiraz's, made by the iconic Geelong winemaker, Gary Farr. The nose is incredibly complex showing notes of red and black fruits, spice, black pepper and iodine. In the mouth the wine is incredibly fresh. Wonderfully braced fruit and fine framing tannins and an outstanding length.

MICHELE CHIARLO, La Court Riserva, Barbera D'Asti Nizza DOCG

The first and only Barbera planted in the Hunter. This juicy red has become the biggest seller at Margan's cellar door and the former 2019 vintage took out a Trophy. Rhubarb, cherry and spice on the nose, typical of this Italian varietal. Bright red fruits and savoury spice on the palate, enlivened with a crunchy acidity. Partners with tomato-based dishes and lamb. Medium bodied.

The Porta Rossa Barbera D'Asti DOC 2021 is a stunning representation of the Barbera grape from the Piedmont region of Italy. Deep ruby in color, this wine presents a bouquet of ripe dark berries, plums, and a hint of spice on the nose. On the palate, the wine is medium-bodied with a smooth and velvety texture, showcasing vibrant flavors of black cherry, raspberry, and a touch of black pepper. The tannins are well-integrated and the acidity provides a refreshing balance to the fruit-forward profile. The finish is lingering, with a touch of tobacco and a subtle minerality that adds complexity. This vintage, produced by the esteemed Piccini winery, is a true delight for the senses and a perfect pairing for hearty Italian dishes. Enjoy now, or cellar for a few years to enhance its already impressive layers of flavor.

Knappstein Shiraz displays rich, ripe, plum and berry flavours with fine velvety tannins. Medium term cellaring will be rewarded.