Spicy, faintly floral aromas of stone fruit, grapefruit, lime juice and coriander are backed by matchstick-like oak and a hint of mineral. It's round and creamy, smooth and voluptuous, with a gentle, mouthfilling core of flavour and nougat-like complexity finishing with a hint of butter, gentle lemony acids and a faint smokiness. Crushed and pressed with full solids straight to oak (20% new), both primary fermentation and malolactic were natural. Elevage: 8 months on lees in oak before being racked and filtered in preparation for bottling. Hand-picked on 12th March 2018 First established in 1995, Toolangi Vineyards is located in the Yarra Valley adjoining the Toolangi State Forest. This Chardonnay is grown on fine clay loam and produces grapes which represent the unique site. Low cropped and hand harvested from 23 year old vines of I1OV3 clone grapes on D Block rows 35 55. The 2018 harvest will be remembered fondly by winemakers in the Yarra Valley. It was a rare season that gave above average yields and excellent quality fruit. Dry sunny conditions with cool overnight temperatures provided good natural acidity and concentrated wines at lower alcohol levels.

This Chardonnay Pinot noir sparkling wine from Airlie Bank has aromas of citrus fruits and subtle apricot, complemented by a doughy, bready complexity. Fresh and vibrant with a focused palate structure of apple blossom and citrus characters with complex brioche notes.

This unfiltered Chardonnay was made at Giaconda by Rick Kinzbrunner using traditional techniques. Quite sublime buttery richness with perfect balance of acid and oak integration.

Pale yellow in colour, with green edges, the wine has fine bubbles and persistent mousse. Fresh lime blossom, apple and fennel aromas abound with some hints of nut and toast in background. A bright palate includes primary fruit flavours of pears and Fuji apples, nectarine and ripe meyer lemons. Soft acidity, gentle creamy texture and a very long finish are features of this wine.

Founded by James Halliday, Yarra Valley's Coldstream Hills winery has a reputation for producing quality wine. Their Chardonnay exhibits attractive regional characters of stone-fruit and citrus. An ideal accompaniment to white meat and pasta dishes.

A benchmark chardonnay from master wine-maker Rob Dolan out of the Yarra Valley. Packed full of grapefruit, white peach, cashew & nutmeg aromas brimming from the glass followed by a mineral consistency on the palate with extended length on the finish. Will easily cellar for another 5 years if you can wait that long.

The Yarra Valley label is the entry into Mac Forbes' Chardonnay wines. The Yarra Valley Chardonnay is a blend of fruit from Healesville, Hoddles Creek and Woori Yallock vineyards.

Light to medium-bodied, tight-knit with white peach, grapefruit, herb and mealy characters,well-balanced acid and a long fresh finish.

Giant Steps Chardonnay is rich, fine, seamless, quartz-like. It's complex in an integrated way; no bells, whistles or alarms but plenty going on regardless. Grapefruit and white peach spent matches buried into the fruit, a smoky mineralogy. It turns the power on but is long and gorgeous.