This cool-climate Shiraz shows white pepper on the nose with dark fruit and blackberry characters. The palate is full and ripe with berry fruit flavour, tight acidity and fine grained tannins.

Penny's Hill Cracking Black Shiraz continues to be what all McLaren Vale Shiraz should be. Deliciously intense, with all its components looking their best and beautifully synchronised. There's lengthy concentrated blackberry fruit, liquorice and pepper. Superb!

The Jim Barry McCrae Wood is a fine example of the bold Clare Valley Shiraz style. Intense and concentrated, it is well worth putting away for five years at least!

Spinifex Bete Noir Shiraz has a potent herb infused fruit on attack. Spiced red plum, cherry and sage flavours with a saline edge are carried on mid-weight frame of strong black tea-like tannin. Barossa Shiraz with even temper - displays fleshy, dark and generous fruit measured by ripe acids and drying tannin.

Vibrant, youthful colour, medium density and lovely purple tints for this Shiraz by Brokenwood. Being a cooler year the aromas are more on the spice cherry side than ripe and opulent. Medium weight palate and again spice and savoury edges. The tell-tale McLaren Vale jube fruit is there along with background oak.

Balthazar was the last of the Babylonian kings whose empire ended after he drank from a mythical sacred chalice. A fascination with ancient history and an appreciation of the deep sense of irony that befalls those who choose their drinks - and drinking vessels - unwisely, prompted the name. concentrated and generous blackberry, dark cherry, plum & dark chocolate flavours balanced by velvety tannins and savoury oak complexity delivering texture and structure on the long, persisting palate.

2017 gifted the Yarra Valley with superb growing conditions, and the resulting wines, like this beauty, have wonderful harmony, balance and depth.Medium garnet colour. Dark plummy fruit with spicy complexity and subtle leaf and graphite. Medium-weight yet plush and focussed with plum, spice and undergrowth complexity, cocoa and subtle mocha depth, subtle secondary characters and spicy length.

2019 Coffee Rock Merlot Black currant fruits, mocha and some cigar box aromas. Nice firm yet supple tannins which will soften with some cellar time. Estate grown on our coffee rock soils.

This Shiraz Viognier is produced at one of Orange's premium vineyards. From an accomplished veteran winemaker.

Vintage: 2018 Region: Geelong Alcohol: 14.2% Bottle Type: Bordeaux (330mm) Color: The Reserve Shiraz has a fantastic dark inky color with vibrant purple hues. Aroma: The nose is ripe with black plum, black berry, cherry, blueberry, black currant and chocolate. Palate: Ripe with plum sauce, black berry. It is full bodied with great balance. Food Matching: Sichuan Food, Barbecue, Spaghetti, Cheese Gratin.

Paringa is one of Australia's best and most consistent Pinot producers. This wine shows superb varietal aromas of cherry, plum and spice, and the palate is long, textured and complex. With the ability to be cellared for the medium to long term, Lindsay McCall's Estate Pinot is a certainty to be included in any cellar of a great Pinot Noir lover.