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2019 Coffee Rock Merlot Black currant fruits, mocha and some cigar box aromas. Nice firm yet supple tannins which will soften with some cellar time. Estate grown on our coffee rock soils.

4 1/2 stars Wine State & 95 points Wine Showcase Magazine. An elegant Shiraz garnet in colour, Black cherry and plum aromas with subtle oak spice. The palate showcases dark berry fruits and subtle spice flavours, guided by well-structured tannins ensuring a long, lingering finish.

The Craiglee vineyard was established in the 1860's, and replanted in 1976 by the current winemaker, Patrick Carmody. All wines are made from estate grown fruit using natural processes that reflect the flavours specific to the site. This is an iconic Victorian wine that features a trademark of pronounced cracked black pepper.

This Pinot Noir vineyard was established by Doctors Campbell and Christine Penfold in 1994 and Quealy have worked closely with them from the beginning.

Made using traditional winemaking methods - handpicking, whole bunch fermentation and aged in French oak barrels. Classic Mornington Peninsula Pinot Noir - fresh red berry aromas, strawberries and cream flavours and a long, refined finish of depth and complexity.

Ray Nadeson and his richly textured wines have commanded a very strong following of lovers of medium bodied, sophisticated and immaculately made wines. His Heathcote Shiraz is a lovely, generous and spicy Shiraz that has layers of complexity and a length the envy of most.

Fruit for this wine was handpicked from the single vineyard site “The Gate” at the entrance of Long Gully Road Healesville property. These vines are planted on a gentle slope facing a north-west aspect producing favourable growing conditions. Wine is aged in new and seasoned French oak barrels for 12 months.This wine is dark garnet red in colour, with notes of blueberries, mulberries and fresh aniseed. The palate is rich and developed showing flavours of mocha and vanilla. It can be enjoyed now and will cellar for up to 10 years.