A selection of our best Shiraz and Viognier with hand-picked, whole bunch parcels from our organically managed vineyards in the Central Ranges. Red and black fruits with lifted florals on the nose, subtle oak and finely textured tannins.

Light ruby in colour with lifted aromas of cherry, red berry and blood plum. The palate is bright with sour cherry, fresh raspberries and cranberries and a hint of spice. Bright fruit flavours are balanced with fine, soft tannins. Aging in French oak and clonal selection add layers of complexity and finesse. Enjoy now or cellar for many years to come. Ideal serving temperature: 16-18ºC Cellaring potential: Cellar for 5 - 10 years Food match: Coq au Vin

Ripe plum and cherries with hints of spice, especially white pepper & aniseed. Medium bodied with notes of plum, cherry, red berries and liquorice. Maturation in oak adds a layer of richness; dark chocolate and lifted oak combine with fine tannins to create excellent length.

Lively nose. Cherries, stewed plum, fennel, fig. Palate is relatively light-bodied, with good acid, nice texture and spice. Sits well on the finish.

Our climate reflects the cold nights and warm sunny days that enable our wines to consistently develop beautiful elegance with subtle fruit flavours. This full bodied wine has a refined silky palate with shiny plums flavours.

Far from its traditional home in Spain the Tempranillo grape has found favourable growing conditions in a number of premium regions around Australia. This wine, from an old single vineyard near Young, displays earthy aromas of star anise and baked blueberry with rich rum and raisin notes. Red fruit on the palate with Provencale herbs framed by supple tannins. Match with food any time of the day or night.

Logan hails from the Mudgee region in southern New South Wales, although the Weemala Pinot Noir is from their Orange vineyards, located towards their south west. Showing brilliant red hues and cherry aromas followed by strawberry and thyme flavours with a great earthy finish.

Bright red ruby in colour. Savoury and Pepper nose with touches of Violet. Medium to full body on the palate with Blackberry and Blackcurrant flavours and lovely long mouth feel.