Pacha Mama has put down roots, out in the sticks, amidst the vines of Yarra Glen. This Chardonnay celebrates its Yarra Valley home. It's vibrant, yet complex. There's a bit of fruit, burnt matchsticks mingle with melon and citrus. It's all about harmony and balance.

Chandon, a benchmark of quality in the wine industry, has produced this beautifully structured Sparkling Rosé. Fresh strawberry and raspberry on the nose. Medium body, hint of yeast in the background accompanied by a complex bouquet of rose petals and wild white flowers with a clean crisp finish.

Scotchmans Hills Chardonnay shows all the classical cool-climate melony varietal characters which are are perfectly integrated with light oak and restrained malo-lactic influence. Drinking beautifully now try it with rich seafood dishes.

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A selected blend of cool-climate Chardonnay from our premium vineyard sites. Naturally fermented in barrel, matured on lees for 9 months and displaying classic Yarra Valley line, length and complexity.

A fine example of cool-climate Chardonnay. Elegant and structured this wine shows the finesse of the Yarra Valley at it's best. A perfect white to accompany seafood and white meats.

Another outstanding wine from Sandro Mosele! Port Phillip Estate Chardonnay's aromas are complex with citrus subtle oak and hints of wild yeast. The flavours are generous and the rich mouthfeel is matched by crisp acidity.

Of all the premium white wines we sampled last year; it was the Soumah Hexham Chardonnay that rose to the top. This top class Yarra Valley Chardonnay features the perfect amount of oak and a moreish creaminess. Produced from small single vineyard plantings in the Warramate foothills of the Yarra Valley, Soumah Hexham Chardonnay is brilliant now but patience will be rewarded if cellared up to 5 years if you can keep your hands off it that long. One of the real movers and shakers of the industry in recent times, Soumah is without a doubt one to keep a very close eye on. This is a super complex and extremely alluring example. Produced from small single vineyard plantings in the Warramate foothills of the Yarra Valley, outstanding fruit quality works hand in hand with barrel derived complexities. This complexity around a mid to full bodied core lends its self just perfectly to seafood with the traditional butter sauce accompaniment.

Hand harvested, hand sorted & whole bunch pressed. Natural fermentation is on high solids with partial malolactic. Barrel fermented in 500-litre puncheons (20% new François Frères), the wine is matured on lees for 10 months before bottling.A bright & punchy Chardonnay; Lemon & grapefruit citrus. Sherbert. Spicy oak. slight lees funkiness. A good lengthy finish.