Pacha Mama has put down roots, out in the sticks, amidst the vines of Yarra Glen. This Chardonnay celebrates its Yarra Valley home. It's vibrant, yet complex. There's a bit of fruit, burnt matchsticks mingle with melon and citrus. It's all about harmony and balance.

Chandon, a benchmark of quality in the wine industry, has produced this beautifully structured Sparkling Rosé. Fresh strawberry and raspberry on the nose. Medium body, hint of yeast in the background accompanied by a complex bouquet of rose petals and wild white flowers with a clean crisp finish.

David Bicknell is a Chardonnay perfectionist with a passion for terroir and contrasts in the characters of different vineyard sites. In the glass: Bright fine straw with a green hue. On the nose: Fabulous purity and lift with ripe, complex stonefruit combining with lees and struck match magic. On the palate: A complex funky monster! It shows tremendous depth and umami being satiny soft throughout with amazing refined power and balance and extraordinary length and persistence. Classy!

Fruit coming from Sutherland Estate in Dixons Creek, Yarra Valley. Planted in 1995, South-facing, 200m above sea level, offers a naturally cooler profile throughout the growing season. Lovely core of ripe orchard fruits and driving acidity underpins this wine. It’s plush, fruit forward with crushed almond meal on the palate.

Bright straw yellow. Complex bouquet, with notes of pear, white peach, and barley sugar with barrel ferment characters. Fresh and bright, with a generous mid palate weight, and a creamy texture, ripe white peach, oatmeal and pear balanced by citrus acidity and cedar spiced - oak finish. Chardonnay was destemmed and pressed direct to barrel for fermentation using wild yeast. Then matured in French oak barriques (30% new) for 12 months, with regular lees stirring and minimal MLF, then fined, filtered and bottled in February 2018. Enjoy now or cellar for 4 to 8 years.

Paringa Estate Peninsula Chardonnay Mornington Peninsula The Paringa wines in the Peninsula range are an haut Mornington Peninsulathe emphasis being on the liveliness of the fruit. 'The quality of these wines are often equal to many other vineyards best'- James Halliday The handpicked fruit is whole bunch pressed and the unclarified juice is then barrel fermented. The wine is regularly stirred in barrel over its 9 or so months maturation to build palate weight and complexity. The wine typically does not see malolactic fermentation. Shop Paringa

Good flesh here though; medium-bodied, good weight and sweep of acidity with a crispness to the finish 95, 96 clone Chardonnay from two vineyards, one in Red Hill and one in Tuerong. Barrel ferment, lees stirred. 20% MLF. 15% new French oak. 10 months in the barrel. Sam, Kaspar and Will pick the fruit on the up-curve (i.e. crux of flavour and freshness) bearing in mind the warmer side of the Mornington Peninsula is part of the equation here.

Troy Payten and Ben Jones are making wines with soul & personality out of the Yarra Valley. They have a tremendous passion for wine, something that can be found in every glass of their wines. Fruit comes from Tarrawarra and is handled with all the classic chardonnay techniques. Oak maturation, malolactic fermentation and long lees contact. The result is a flinty style with notes of toast and whipped cream. Yum!

We are absolutely thrilled to bring to you the Chandon Vintage Brut Rosé, exclusive to Vintage Cellars! A beautiful blend, the pinot component adds lovely strawberry flavours to the creamy nutty characters of the chardonnay which are the hallmark of the house of Chandon. Rich salmon pink in colour, the nose delivers enticing aromas of freshly baked pastry and nougat along with spice notes and hints of cherry and ripe strawberry. The palate is dense and multi-layered with mouth-filling red berry flavours complemented by toasty characters. A beautifully structured mid-palate is supported by savoury spice and fine creamy notes. The inclusion of red pinot noir base wine in the blend provides great complexity, persistence and a sublime long, dry finish.