The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

A vibrant and lively wine, it's a great choice when looking for a Marlborough white. It has flavours of ripe passionfruit that go perfectly alongside a white meat or seafood dish, or on its own on a sunny day.

Lifted aromas of freshly sliced pear, crunchy red apple notes, spices and more, this is a clean, lingering wine and perfect to match the amazing mussels grown in the sounds.

The journey for the Rapaura Springs wines begins far from the vineyards where the earth claims a share of the Wairau River. After a six month journey, the water is released to a spring that weaves through the vineyard, and provides the crystal clear, pure water for the vines. It also informs Rapura Springs' philosophy that quality begins in the vineyard. They took out top honour in 2015, recognised at the London international Wine & Spirits Competition as the Best Sauvignon Blanc Producer and NZ Winemaker of the Year. With classic tropical notes as well as citrus and fresh herbs on the pallet, the Rapaura Springs Sauvignon Blanc combines complexity and structure with clean cut acidity, providing an exceptional premium style at an affordable price point. Gold Medal | The Globel Sauvignon Blanc Masters 2017.

Aromas of red apple, quince, pear and some underlying ginger spice. The palate is full, rich and fruit driven and has some lovely acidty, balanced by the natural fruit sugars retained in this wine.

This is definitely Gris, not Grigio with baked quinces, crisp apple and interesting notes of clove spice. Partial barrel ferment helps this wine dial up texture and palate weight. An enticing alternative to Marlborough Sauvignon Blanc.

We love Rapaura's Sauvignon Blanc. It exhibits distinct individual and varietal characteristics. With classic tropical notes as well as citrus and fresh herbs on the palate, this Sauvignon Blanc combines complexity and structure with clean cut acidity, providing an exceptional premium style at an affordable price point. Gold - New Zealand Wine International Wine Show 2016. Gold - San Francisco International Wine Comp 2017

Vavasour Pinot Gris displays a richly structured palate featuring layers of crisp fruit, backed by hints of ginger and the long mineral finish typical of the Awatere Valley.

Giesen's Pinot Gris is an beautifully aromatic and vibrant white wine balanced with subtle elegance. A nose of poached pear along with notes of almond, dry spice and a whiff of vanilla. In the mouth the wine continues to please with tropical fruit tones and a textural brioche characteristic. Along with the attractive fruit and moutfeel, the wine is impeccably structured with cooling acid lines and a length of flavour that is nothing short of persistent.

The Wither Hills Pinot Gris has lovely fruit and aromas of ripe white peach, citrus and quince. It is off-dry on the palate with some refreshing acidity and beautiful succulent mouth feel. Perfect with a range of different dishes from salty cheeses to stronger flavour dishes such as wood smoked salmon or roast pork.

Peter Yealands Sauvignon shows ripe notes of passionfruit and guava, underpinned with aromas of fresh herbs and blackcurrant. The palate is brimming with zingy fruit that is balanced with a long, crisp mineral finish.